Major events

Festino, the night that brings Palermo to life: 400,000 people expected

From street food to hotels, from transport to cultural events: the 402nd Festino di Santa Rosalia is set to generate an estimated economic impact of over 5 million. Mayor Lagalla said: “The Festino has now become a defining feature of our identity.”

Una immagine dell’edizione 2025 del Festino di Santa Rosalia

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

When Santa Rosalia’s procession sets off from the Royal Palace this evening and turns onto the Cassaro, Palermo will already be a different city. The Cassaro is now known as Corso Vittorio Emanuele, the street that runs through the historic centre, crosses Via Maqueda at the Quattro Canti and continues towards Porta Felice and the Foro Italico. Road closures, crowded balconies, market stalls, bars bustling non-stop and the aroma of street food will accompany the procession: panelle and crocchè, sfincione, bread with spleen, stigghiole, drinks and sweets.

14 July is not just the night of devotion to Saint Rosalia. It is also the time when Palermo sees a huge surge in consumer activity – spanning the catering, retail, transport and services sectors – all concentrated into just a few hours.

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Around 400,000 people are expected to attend the 402nd Festino, compared with over 350,000 at the previous edition. An extra 50,000 visitors could generate between half a million and 750,000 euros in additional spending. There is as yet no official study on the economic impact of the event, but a conservative estimate suggests that direct spending on the night of the Festino alone amounts to between 4 and 6 million euros.

The calculation is based on an average spend of between 10 and 15 euros per person. Some people buy nothing at all, others limit themselves to a drink or a slice of sfincione, whilst others add the cost of dinner, parking or a taxi. With an average of €12.50 per person, the evening’s turnover amounts to around 5 million. This is not a measure of GDP generated, but an indication of the scale of money that can circulate in the city.

“The town is currently enjoying a great deal of media attention,” says Mayor Roberto Lagalla: “Its Festino, which we have rebranded as a symbol of our identity and not merely as a religious festival, is increasingly placing it amongst the major events that attract tourists seeking authentic experiences.” The last two editions have won awards at BEA World and BEA Italia. “The BEA awards have recognised the importance of the event,” adds Lagalla.

Hotels and flights: the Santa Rosalia effect

This significant increase is particularly evident from the tourism figures. “Over the last two years, 28 new routes to and from Palermo – both within Europe and beyond – have been launched,” the mayor points out. “During the week of the Festino, there was a 15.23 per cent increase in passenger numbers compared with the same period in 2025, with a 32.28 per cent rise in international passengers.”

The figures for Falcone Borsellino Airport, operated by Gesap under the leadership of its chief executive, Gianfranco Battisti, cannot be attributed entirely to the Festino. They do, however, serve as an indicator of the city’s international appeal during the Santa Rosalia festivities.

“The Festino remains one of Sicily’s main tourist attractions and an event capable of generating tangible benefits for the entire hospitality, catering, retail and services sectors,” says Rosa Di Stefano, president of Federalberghi Palermo.

Following the 8 per cent increase recorded between 13 and 15 July 2025, hoteliers are forecasting a further 10 per cent rise in guest numbers this year. The number of foreign visitors is growing particularly strongly, with tourists coming from the United States and other European markets. The average length of stay has risen from 2.8 to 3.2 nights, an increase of more than 14 per cent.

Di Stefano (Federalberghi): ‘Palermo: a destination for authentic experiences’

“Palermo is no longer chosen simply for a quick visit,” emphasises Di Stefano, “but as a destination to be experienced through its cultural heritage, its events, its cuisine and its authentic experiences.” In three- and four-star hotels, the average spend reported by Federalberghi is around 120 euros per person per night, including bed and breakfast. The rise in visitor numbers could therefore add several hundred thousand euros to the accommodation sector’s turnover.

Di Stefano suggests looking to the model of Holy Week in Seville, which has been recognised as an event of international tourist interest since 1980. “The Festino has all the characteristics needed to become an international symbol of cultural tourism and Mediterranean identity.”

The production behind the parade

The Festino is also a cultural production that employs professionals and craftspeople for weeks on end. For the third year running, the organisation is in the hands of ODD Agency, which is working with CoopCulture for this edition. Luca Pintacuda is the artistic director, whilst the triumphal float has been designed by architect Mario Cucinella.

The 2026 project, ‘From drama comes ritual, from ritual comes community’, centres on the figure of Rosalia Normanna. The float becomes a ‘bio-float’, a moving Mediterranean garden in which Norman architecture, Arab heritage and vegetation interact along the route.

There are five stops: the Royal Palace, the Cathedral, Quattro Canti, Porta Felice and the Foro Italico. The production team includes artists, set designers, costume designers, craftspeople, digital creatives and technicians. The story also features Dario Aita, Giusy Buscemi and Ester Pantano.

This is the second pillar of the Festino: design, staging, production and cultural work. When the float reaches Porta Felice and the crowd pours towards the Foro Italico, Palermo will once again have celebrated its oldest tradition. Behind the cry of ‘Long live Palermo and Saint Rosalia’ lies a snapshot of a city striving to transform its identity, culture and devotion into a stable driver of the tourism economy.

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