Being a woman and a business leader: even today, you still have to prove you’ve got that extra edge
Carolina Vergnano. Since 2021, managing director of Italy’s oldest coffee roasting company. “Respect for other people’s work is essential. Taking on responsibilities and seeing them through to the end.”
Back when humankind was guided more by common sense than by artificial intelligence and social media, coffee-ground readers were a part of popular tradition. They were women capable of interpreting the residue of coffee grounds at the bottom of a cup or on a saucer into which a little of this fascinating (due to its history) drink had been poured. These women would read, interpret and offer predictions about the past, the present and, above all, the future.
Carolina Vergnano does not possess the divining powers attributed to her in popular belief, yet she knows perfectly well what lies in a cup of coffee or in a coffee bean grown on the other side of the world: tradition, family, a sense of duty, a sense of belonging, challenges, and respect for the work of others.
Born in Turin in 1981, a mother of three, she has been at the helm of Vergnano 1882 since 2021 – following four generations of male leadership – a company described as Italia’s oldest industrial coffee roaster.
The story.
To understand the guiding spirit of Carolina Vergnano, it is best to take a few steps back in time to that fateful year of 1882 – a date that is almost a palindrome. Let us draw on the company’s profile for the key points: in 1882, Domenico Vergnano and his wife opened a grocery shop in Chieri. The business quickly specialised in the selection and roasting of coffee beans; in the 1930s, under the leadership of the next generation, the company acquired a coffee-producing farm in Kenya, consolidating its control over the raw material; by the 1970s, growth necessitated larger premises. Production moved to the large, modern factory in Santena, in the metropolitan city of Turin, which is now the group’s headquarters; in 1986, Caffè Vergnano acquired the ‘Casa del Caffè’ in Turin, significantly increasing its market share in north-western Italia; in 2000, the Caffè Vergnano 1882 franchising project was launched. This is a chain of Italian-style coffee shops that now boasts over 180 outlets worldwide; the old family home in Chieri was transformed into the Accademia Vergnano, a centre of excellence dedicated to training baristas and promoting espresso culture; in 2021, the company signed a strategic agreement with Coca-Cola HBC, which acquired a 30 per cent stake in the company and the exclusive distribution rights for the brand outside Italia, accelerating its global expansion. However, the family remains in charge of management and strategic decision-making.
It was through this collaboration with the American multinational company that I took a major step forward in my managerial career. A different approach to tackling new projects and new challenges, and to viewing a world that is changing at a rapid pace


