Between the past and the future

Century-old companies at the forefront of innovation: ‘We last so long because we change’

Fortunato Amarelli, President of the Union of Italian Centenary Companies: “Our history and our genuine connection with people and local areas attract young people”

La sala nel Castello di Brolio, appartenente alla cantina Barone Ricasoli, nel Chianti: è stata fondata nel 1141

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

Charles Darwin’s law is clear: in nature, those who are best able to adapt to change survive. This principle also applies to businesses: those that embrace and manage evolution can go on to celebrate long histories, even spanning centuries. There are currently fifty companies that form part of the Union of Italian Centenary Enterprises, all of which are at least a hundred years old but are spread throughout Italia across various sectors – ranging predominantly from agri-food to publishing houses, from wineries to jewellers – which together employ 11,000 people and generate a turnover of 2.6 billion euros.

What unites them, however, is precisely that factor: being constantly open and receptive to change, capable of embracing innovation – even in its most avant-garde forms – whilst maintaining their identity as traditional workshops. Giusto Manetti Battiloro 1820, for example, which has been based in Campi Bisenzio for over five centuries, has done just that, extending the use of gold leaf from the arts to the dishes of the most celebrated chefs and to the most effective and luxurious beauty treatments; so too has the Amarelli family, who, from the 18th century to the present day in Calabria, have produced liquorice extract – first for the pharmaceutical industry, then for children’s sweets, and finally for an audience of adult connoisseurs.

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Fortunato Amarelli, ceo dell’azienda di famiglia nata nel 1731, dal 2024 è presidente dell’Unione Imprese Centenarie Italiane

“The secret to our longevity is always staying relevant, whilst maintaining our identity and promoting our heritage,” says Fortunato Amarelli, CEO of the family business – of which he represents the eleventh generation – and president of the Union of Centenary Businesses. “ “I believe this approach can add value and support our country’s entire economy, where the average lifespan of a business is around 12 years.”

In this era of perpetual crisis, and amidst a technological evolution rendered difficult to comprehend by its sheer speed, change can, however, also mean unpredictability. “Living with the Unpredictable” is the title of the Union’s annual national conference, to be held on 13 November in Florence, the city where the association has been based since 2000. One talk will be dedicated to “The Algorithm of Chaos. Cultural, geopolitical and financial impacts of Artificial Intelligence on business strategies’: “We cannot fail to embrace new technologies,” adds Amarelli. “Yet, even though we have largely welcomed those of the past as tools for improvement, AI is probably the most divisive technology ever. However, we must not fear it, but rather understand it and manage it. That is why, in Florence, we will be hosting speakers who will explain what it is and how to turn it into an opportunity for our future.”

Botti dell’Acetaia Giusti, azienda fondata a Modena nel 1605

During the conference, the Union of Centenary Companies’ Graduation Award will also be presented to the authors of degree theses that have explored the theme of corporate longevity: ‘No era is the same, just as no generation is the same. Today, for young people, work is a means of defining their identity, understanding their purpose, and contributing to something greater and broader,” emphasises Amarelli. “In this sense, our companies are very attractive, because they carry on a history written by many people before us. But even in this case, I believe an evolution is needed: to view younger people as assets and colleagues, delegating tasks and trusting their vision, without making them wait for years. To stem the exodus of young people from Italia, we must give them the chance to imagine the future and shape it. We must make them feel, as I was saying, that they have a purpose that goes beyond their salary.”

In Toscana, ad Anghiari, Busatti lavora artigianalmente le fibre naturali di lino, lana, canapa e cotone dal 1842

These century-old companies share a goal that goes beyond business. What unites them, once again, is that they have forged a sort of pact with their local area: ‘Companies like these are not outsiders in their home region; on the contrary, they have been deeply involved in community life for generations, and this provides a certain support during the most challenging times, because the communities you have known for centuries rally round you,’ notes Amarelli. In this sense, the modest scale of Italian companies is an advantage. Although Italia is characterised as a country of SMEs, many of which are family-run, we remain, in any case, the eighth-largest economy in the world. I believe this achievement is fuelled precisely by the desire to ensure the continuity of one’s business without speculative aims, but by sustaining it with patient capital.’

La storia dell’oreficeria Torrini inizia a Firenze nel 1369

However, being a small player in today’s global economy is undeniably a source of difficulties and risks. Even a well-established brand with a long history can fall prey to speculative investments, which often spell its demise: ‘Today, there are measures in place to protect historic brands,’ notes the president. The Mimit provides a number of support measures, particularly in the context of corporate crises. However, more could be done, especially to prevent historic brands from being taken over only to be stripped of their manufacturing heritage – the ‘Made in Italy’ label – and reduced to mere shop signs, capable nonetheless of generating business precisely because of their history.”

Lavorazione di una cravatta di E. Marinella

The ‘Made in Italy’ label is a valuable asset to be capitalised on in the marketplace, and even before it was formally established, century-old businesses had already been championing it. In the 18th century, the intellectual Filippo Mazzei (an ancestor of the current owners of the Marchesi Mazzei winery, founded in Chianti at the end of the 14th century) emigrated to the United States: a friend of Thomas Jefferson, the third US President, he founded the Il Colle estate in Virginia – considered America’s first winery – after obtaining permission to export Tuscan vine cuttings to the country. ‘By offering high-quality products that embody history and culture, these companies have shaped the image of “Made in Italy” that today characterises and enhances the entire national production,’ concludes Amarelli. ‘In this respect, too, they have been pioneers.’

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  • Chiara Beghelli

    Chiara BeghelliRedattore

    Luogo: Roma

    Lingue parlate: inglese, spagnolo

    Argomenti: moda, lifestyle, lusso

    Premi: Premio Penna Arcobaleno (2011) - Premio Stampa Moda Movie (2019) - Premio Casato Prime Donne (2022) - Premio Roma Fashion White sezione "Libri di Moda" (2025)

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