Cyprus. Gastronomic trip to the Amara Hotel in Stademos

After strolling the boardwalk of Molos, the very scenic and design style promenade admiring the skycraper facing the clear water of The One, Oval, and the seafront living inspired by the sails of a large ship called Limassol del Mar, as well as returning from a cathartic swim in the Mediterranean froth at Petra tou Romiou among the rocks where the Goddess Aphrodite took form, not far from the Hellenistic and Roman ruins, as well as the mosaics and necropolis of the Tombs of the Kings at Pafos, one longs for the most varied and exhilarating gastronomic experience of the Cypriot summer. The address is unique: that Hotel Amara which is the flagship of the Stademos group and where one can begin this sublime experience at Nerea, enjoying the freshest fish dishes in the designer veranda practically at the edge of the beach, and then sit down, the next day, at the tables of the Ristorante Locatelli where one can experience the inventions of the Italian chef (two Michelin stars) Giorgio Locatelli who has put down roots for more than two decades in London, having recently arrived at the National Gallery. The journey through the cuisines of the world can continue, again without moving from this resort surrounded by lush gardens interspersed with pools filled with salt water and interior spaces filled with contemporary works of art, to the Japanese Matsuhisa Limassol in a restaurant with a minimalist atmosphere designed by David Rockwell where the style of the legendary Nobu also meets Peruvian tastes.