Dimora Camille, the former farmhouse turned into a hotel and spa in unspoilt Sicily
Situated just a stone’s throw from Scicli’s monumental Baroque architecture, the property opened its doors this June on the initiative of Sammi Coubeche and the architect Viviana Haddad
Key points
There is a distinctive light that bathes the countryside around Scicli, a warm hue that reflects the golden glow of the local blonde stone. It is here, in this UNESCO-protected corner of eastern Sicily, in the Spinazza district, that Dimora Camille stands – a hospitality venture that is not merely a restoration, but a layering of stories, journeys and moments of tranquillity.
The project
Situated just a stone’s throw from the monumental Baroque architecture of Scicli and the cerulean waters of Donnalucata and Sampieri, the property – which opened its doors to guests this June – has risen from the ashes of a mid-19th-century farm. The dates carved into the stone provide a precise chronology: 1851 for Villa Spinazza, a country residence used by the owners during the harvests. Following the unification of Italia, further buildings were added, including the Palmento, built in 1875 and dedicated to the traditional production of olive oil. The feeding troughs set into the ancient dry-stone walls bear witness to the farm’s livestock-rearing activities. Then came a period of silence that lasted almost a century.
The meeting: an eight-year dream
The revival began in 2015, when Sammi Coubeche – a cosmopolitan spirit with African roots and a European upbringing – discovered these ruins. Despite the collapsed roofs and the wild nature that had reclaimed the site, Coubeche sensed its soul. To bring this vision to life, she turned to the expertise of architect Viviana Haddad, who has a deep understanding of Sicily, where she has lived for 25 years.
“I ended up in Modica by chance, having come from Milan,” says architect Viviana Haddad, “where I was working at the Polytechnic and conducting research into materials. I was struck by the beauty of this area and decided that this was where I belonged: I had to look after this land by restoring existing buildings and preserving the Sicilian way of life.” In the case of Dimora Camille, the partnership between the owner and the architect resulted in a complex conservation project that lasted a full eight years. The challenge was a bold one: to preserve the rural identity of the farmhouse whilst enriching it with a natural cultural fusion. The building site was transformed into a permanent artisan workshop, where local craftsmen worked closely with the clients to source materials, furnishings and details that spoke a universal and timeless language. An undertaking that required, as the owners emphasise, ‘stubbornness, vision and perseverance. A huge labour of love for a land that demands incredible resilience, where everything you plan is constantly thrown into disarray and you need a great ability to create synergy between people to achieve the goal’.
Architecture and Interiors: the poetics of emptiness and matter
Dimora Camille is characterised by an interplay of volumes that respect the topography of the rocky terrain. The property, comprising three rooms, one suite and four apartments, welcomes guests into an atmosphere of understated luxury,
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