Egm in the X-ray: High Quality Food's strategies after the agreement with Cirio Agricola
Details of the partnership, which also includes a 5-year convertible minibond with a maturity of 2035 and a fixed rate of 0.5 per cent
From high quality food to ... 'real' food. High Quality Food in November 2025 signed an investment agreement with Proposta Terza (headed by Andrea Benetton, son of Carlo, who also owns Cirio Agricola) which subscribed to a 5 million convertible minibond, maturing in 2035, with a fixed rate of 0.5% and a conversion price of EUR 2.09 per share. Given that High Quality Food's current quotations are very far from this value, for the time being the bond can be likened to a normal non-convertible minibond; Proposta Terza has for now subscribed a first tranche of 3 million, while the second will be disbursed by the end of 2026 or the shorter term coinciding with the date of the sale of High Quality Food's new Rome headquarters. The preliminary purchase agreement was signed on 27 January 2026, but completion is expected in November, when the second tranche of the bond will be subscribed.
But the most interesting aspect of the partnership between High Quality Food and Proposta Terza is another. The industrial one. For the four-year period 2026 - 2029, High Quality Food has undertaken to progressively procure fresh and seasoned dairy products from Cirio Agricola up to a prospective value of 4 million per year when fully operational. Cirio Agricola and High Quality Food will set up a joint technical and commercial team that will have the task of adapting production to the specific needs of the market and High Quality Food (Ho.Re.Ca.) customers, as well as the possibility of co-branding initiatives and guaranteeing the qualitative-quantitative balance of the supply.
And this is where the 'royal' aspect comes in: because Cirio Agricola's dairy brand is Fagianeria, produced in a plant located in Piana di Monte Verna (Caserta) in the area where there is also a hunting lodge dating back to 1753 (once a pheasant farm), which belonged to Carlo III di Borbone. So much so that Piana di Monte Verna has already been the starting and finishing point of the 'Randonnée Reale Borbonica' cycling event for three years.
The Fagianeria brand products are obviously premium products and are mostly destined for the high-end restaurant and hotel industry (however, they are also available online and in selected outlets). But Cirio Agricola does not exclude that in the future it will also be able to valorise the meat chain (cattle at the end of their career), and in this sector High Quality Food is highly specialised.
The numbers
In fact, in the first half of 2025, the company generated revenue of EUR 9.4 million (-3.5%), of which 43% related to meat, 10% to cheese, 7% to fish products, 6% to cured meats, 4% each to fruit and pasta, 3% to oil, 2% to desserts, and the remaining 19% to other references. Profit margins increased: ebitda rose by 11.4% to EUR 1.3 million, ebit by 13.9% to EUR 984,000 and net profit by 19.3% to EUR 515,000. This was mainly due to a reduction in service costs (transport, agent commissions, consulting) by 13.6% to just over EUR 2 million; in addition, the tax rate dropped from 32.4% to 29.2%.

