EU-India agreement, from cheese to sweets to wine: which Italian products can benefit and which cannot
The trade agreement may open up great opportunities for the made-in-Italy agri-food sector, but not for all sectors
With the EU-India trade agreement, great opportunities may open up for the Made in Italy agri-food sector, but not for all sectors. Some types of production will in fact benefit from the opening of one of the largest markets in the world (with 1.4 billion inhabitants), but others are unlikely to gain.
The Indian population is essentially vegetarian and therefore among the sectors that are unlikely to benefit from the opening of borders are two that are real flagships of the made-in-Italy food industry. Out of the picture are, for example, Italian cured meats, which will not be able to make their way onto Indian tables even if tariffs on entry to that market are reduced to zero.
Similarly, there will not be much opportunity for the dairy sector. Not because Indians are against milk (on the contrary, India is one of the world's largest producers) but because of the aversion, or rather the outright ban on the use of animal rennet. This puts Italian-made cheeses out of the running.
So far the sore points. But great opportunities are also to be expected from the agreement. In fact, significant market opportunities could open up for olive oil, even if there is a huge task of bringing it closer to consumption for people who have hardly had contact with the prince of the Mediterranean Diet so far.
Similarly, large spaces can be opened up for the confectionery and bakery sector. This category now boasts genuine fans worldwide and has all the credentials to make inroads into the palates of Indian consumers as well.



