'Lobsters in Manhattan', a cuisine as cultural melting pot
Alonso Ruizpalacios' new film has arrived, starring Rooney Mara. Also among the new releases is 'The Love that Doesn't Die'.
3' min read
3' min read
Cinema and food often give rise to an explosive combination that is increasingly represented within today's audiovisual landscape. Suffice it to think, among the most recent products, of the success of a series such as 'The Bear' or the good results of 'Boiling Point', a film in a sequence plan by Philip Barantini, a director who later became even more famous with the miniseries 'Adolescence'.
This week saw the arrival in Italian cinemas of 'Lobsters in Manhattan', a new work by Mexican director Alonso Ruizpalacios, where cuisine is transformed into a cultural melting pot.
Initially we follow the story of a girl who has left Mexico to go to work in a New York restaurant, where Pedro, a man she has known for a long time, is already there. But very soon the film becomes a choral work in which the dynamics of the restaurant's kitchen serve as a metaphor for many socio-political reflections, inherent to integration and the sharing of experiences between very different people.
Also central to the film is the tender and tormented love story between Pedro and Julia, an American waitress. When Julia discovers she is pregnant, Pedro tries to hold her back, dreaming of a possible future with her, especially now that the management has promised to help him obtain a residence permit. But when a sum of money mysteriously disappears from the restaurant safe, everything changes. Internal investigations trigger suspicions, tensions and confrontations.
The culinary universe thus becomes a pretext for reasoning about human relationships, both affectionate and conflicting, in a highly symbolic micro-universe, where no one trusts the other and where one's own work space must be preserved at all costs.
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