L’addio di Cingolani: «Nato difficile da smantellare, ma l’Europa si rafforzi»
di Celestina Dominelli
by Luca Orlando
"It seems easy to say now, but years ago, when they imagined the investment, the demand for these products was certainly not so obvious".
A non-trivial commitment, that of Fabio Leonardi, Piedmontese dairy entrepreneur and CEO of Igor, world leader in the production of Gorgonzola DOP, who has decided to invest 70 million euros to build a new production plant capable of transforming the key by-product of his production process, i.e. whey, into premium proteins for the food-nutritional sector.
Operation realised in a joint venture with the VanDrie Group, a Dutch multinational global leader in the veal sector and reference player in dairy ingredients, through its subsidiary Serum Italia. Thus was born Dolce Vita Proteins, a new company dedicated to the international marketing of premium protein powders from Italia whey.
'The demand for these products is growing strongly,' explains Leonardi, 'and understandably so, taking into account the characteristics. We are talking about a whey without preservatives, which comes from the high quality stables that supply us with milk, a product made in Italy that is already being requested by several countries, including Europe and the United States'.
The production investment, realised in Cameri, close to the headquarters on the outskirts of Novara, creates a new site that will work on a continuous cycle in three shifts, with the aim of producing 4 thousand tonnes of product per year, adding another important share of revenue to the group.