Luxury tourism

From Polignano to Sant’Omero, the Relais & Châteaux group is expanding in Italia

Villa Corallo.

2' min read

Translated by AI
Versione italiana

2' min read

Translated by AI
Versione italiana

Relais & Châteaux is expanding with ten new properties worldwide. In Italia, the network’s latest additions are Masseria AuraTerrae, in Polignano a Mare (Bari), and Villa Corallo, in Sant’Omero, in the province of Teramo. Two family-run ventures in high-end rural tourism: just 33 rooms in total, spread across 104 hectares of vineyards, olive groves, orchards, vegetable gardens and farmland.

The network’s other new members are spread across the globe, including France, England, Switzerland, Portugal, Japan, Mexico and the United States. The association, founded in France in 1954, now brings together more than 500 establishments; for its president, Laurent Gardinier, this represents “a sustainable journey aimed at contributing, through cuisine and hospitality, to the creation of a more respectful and supportive world, in harmony with the planet”.

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The farmhouse overlooking the Adriatic

The first new Italian property belongs to the Valentini family. An 18th-century farmhouse, built on a hill overlooking the Adriatic, has been restored without losing its character as a small farming village. The 22 rooms, two of which are suites, are also housed in the old cistern, the sheepfold and the dovecote. The property is set in 24 hectares of grounds and features two panoramic swimming pools.

The restaurant is called Mareincielo, and it specialises in seasonal produce: fish from the Adriatic, ingredients from the Murgia and the Itria Valley, and vegetables and grains, some of which are grown on the estate.

I nuovi ingressi nel gruppo Relais e Chateaux

Photogallery27 foto

Villa Corallo and its 80-hectare estate

In Sant’Omero, the Di Serafino family has followed a similar path, albeit on a larger scale. Villa Corallo is a mid-19th-century manor house, purchased by the family in 2004 and set within an 80-hectare farm.

The main culinary attraction is Zunica 1880. Gianni Dezio, a chef from Abruzzo, uses vegetables and farm produce to create cuisine rooted in the local area, which has been awarded a star in the 2026 Michelin Guide to Italia.

A shortlist

Membership of Relais & Châteaux provides both establishments with an international platform, but comes after a rigorous selection process. In 2025, the association received 615 applications – 14 per cent more than the previous year – and welcomed 34 new members. The network comprises 580 hotels and restaurants across 65 countries, most of which are run by independent owners.

Among the commitments required are the preservation of local architecture, maintaining relationships with producers and artisans, and a cuisine that showcases the area’s biodiversity.

The economic value of the network

According to a survey carried out by the association amongst 94 per cent of its members, in 2025 the establishments generated €3.308 billion in aggregate turnover, an increase of 7 per cent. Accommodation accounts for 51 per cent of revenue and catering for 41 per cent. Italian members alone account for €337 million in economic impact.

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