Hospitality

From hotels to brand experiences: flexibility and identity are reshaping the hospitality industry

From modular solutions that cut renovation times and costs to projects that enhance the local area, right through to collaborations with the fashion industry, the hospitality sector is redefining its business models

by Laura Dominici

Picciolo Etna Golf Resort, Curio Collection by Hilton

4' min read

Translated by AI
Versione italiana

Key points

  • Beyond aesthetics: function drives design
  • The fusion of fashion

4' min read

Translated by AI
Versione italiana

The idea of a hotel as merely a place to stay is now a thing of the past. Today, architecture and interior design are the primary means through which a hotel conveys its identity, transforming hospitality into a coherent and memorable experience. The contemporary guest no longer seeks a room, but a seamless experience that integrates wellbeing, socialising and work. The sector is undergoing a quiet revolution: hotels are becoming fluid experiential hubs and brand showcases. From wall units that can be assembled in a day to ‘fashion taking over hospitality’, the face of hospitality is changing shape.

Flexibility as an economic value

In a market that demands ever-faster renewal cycles, the ability to adapt without disrupting business operations is the new paradigm in property investment. Diego Baiocchi, CEO of Luconi, emphasises how time has become a decisive economic factor: ‘A room or a communal area furnished with flexible solutions (in their case, it’s called Chameleon, ed.) can be refurbished in less than a day, without demolition or building services work. The wall ceases to be a simple partition and becomes an active infrastructure that integrates desks and shelves, freeing up space and improving efficiency.” This approach aims to redefine spaces through a design capable of adapting to any architectural context. For the investor, this means reducing ‘downtime’, the most costly item on a construction site, thereby improving the economic viability of the entire project.

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Beyond aesthetics: function drives design

If flexibility is the hardware, functional design is the software. “The role of architects and interior designers is no longer limited to expressing elegance or aesthetic refinement,” explains Piero Giovannini, co-founder and partner at H&A Associati. “Today, we must translate the most intimate needs of those who live in and manage the hotel into physical space. Function is our guide: remote working, for example, requires new furnishings. It is no longer enough to have just a nice desk; perhaps a comfortable armchair with an iMac-holding armrest is needed for a Zoom call.” According to Giovannini, modern design is adaptive: communal areas encourage connections and co-working, whilst digitally integrated services reduce friction and waiting times. An approach that caters to a sophisticated traveller, focused on the quality of the experience rather than monumental appearances.

At the same time, sustainability has become an essential design criterion. “Environmentally friendly materials, efficient air-conditioning systems, bioclimatic solutions and a focus on the environmental footprint are no longer simply added values,” comments Giovannini, “but elements built into the very logic of design. Hotel brands are investing in visual and functional identities that reflect ethical values and social responsibility, broadening the concept of luxury towards that of responsible and comfortable luxury – that is, luxury that is functional for the guest. And so, there is also a growing focus on the cultural contextualisation of the project: design is no longer standardised, but engages with and seeks out the local area, local art and traditions.”

Between Genius Loci and the regeneration of existing buildings

Whilst technology enables speed, design ensures authenticity through a connection to the local area. One example is the Nina Trulli Resort in the Itria Valley, where luxury lies in the restoration of the 1730 Masseria San Francesco, making use of the existing structure without building anything new. Similarly, in the Dolomites, the Grand Hotel Ampezzo – designed by architect Alessandro Scaranari (Studio Zuretti) – focuses on fine local materials and artisanal craftsmanship: ‘The silhouette of the mountains is reflected in the mirrors and installations of the spa, offering a poetic and memorable experience,’ explains Scaranari. ‘This dialogue with history finds an industrial synthesis in the design of the NH Collection Murano. Here, Piero Giovannini describes the restoration of an old glassworks: “Natural materials and a connection to the local area generate a profound aesthetic value. Sustainability, through efficient systems and bioclimatic solutions, becomes an element incorporated into the very logic of the design.”

The fusion with fashion

The most radical shift, however, comes from the convergence of hospitality, retail and high fashion. Claudia Campone, CEO of Thirtyone Design + Management, analyses the phenomenon of ‘fashion taking over hospitality’: fashion brands no longer simply design furnishings, but create complete lifestyles through their own hotels, branded residences or immersive pop-ups. “The link between brand identity and lived space has become the driving force behind hotel storytelling,” says Campone.

The future: a return to Vitruvius’s triad

Against this backdrop of constant change, hotel design seems, paradoxically, to be returning to its roots, finding renewed relevance in Vitruvius’s triad—the three fundamental pillars upon which Western architecture is based: firmitas, utilitas, venustas. “It is an effective framework for understanding today’s hospitality industry,” concludes Piero Giovannini. “Firmitas is now the structural solidity that guarantees durability and ease of maintenance. Utilitas is at the heart of the design: hybrid, multifunctional spaces that bridge work and relaxation. Finally, venustas is reinterpreted: beauty is no longer a display of luxury, but an authentic, measured and coherent aesthetic. It is a new dynamic balance where beauty becomes the natural consequence of conscious and functional design choices.” The hotel of the future will no longer be merely a building, but a living organism capable of telling millennia-old stories and, at the same time, shedding its skin in a matter of hours.

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