In Modena the '25 edition of the Michelin Guide, from the starred impact of half a billion
Growing impact on services and allied industries - On 5 November the presentation of edition number 70 for Italy
3' min read
3' min read
Seventy years on, the Michelin Guide Italy is presenting a new study dedicated to 'Taste Tourism', to analyse tourist flows and the economic impact generated by the presence of Michelin-starred restaurants in Italy, and a presentation of the 2025 edition on 5 November in Modena.
The survey carried out for the first time in 2016 records an important increase in the induced revenue generated by starred restaurants, from EUR 280 million to EUR 438 million, a figure that excludes expenditure tout court in the restaurant but covers the hotel, trade and related service sectors.
Taste Tourism celebrates the link that is strengthened year after year between tourism and excellent food and wine, in the perfect spirit of the Guide. Restaurants, thanks to the Michelin Guide, benefit from an international showcase that offers great visibility in this travel sector.
According to 2023 figures, Italian starred restaurants welcomed 2.4 million customers, more than 40% of whom came from abroad, in particular from 43 countries, with an induced revenue of almost half a billion euro. For 2024, forecasts indicate a further increase in this value, based on the trend recorded in recent months.

