Economic situation

Agriculture, Istat: production set to rise slightly (+0.3%) and employment to fall (-0.5%) in 2025

Production volumes increased for olive oil (+9.6%), cereals (+4.1%), wine (+2.9%) and flowers and nursery plants (+1.5%). It was, however, a poor year for fruit (-7.3%), pulses (-3.2%), industrial crops (-1.9%), fodder (-1.3%) and citrus fruits (-1%).

by Food Editorial Team

 Adobe Stock

2' min read

Translated by AI
Versione italiana

2' min read

Translated by AI
Versione italiana

In 2025, the agriculture, forestry and fisheries sector recorded a slight increase in real production of 0.3%, with value added remaining stable (-0.1%), whilst employment fell by 0.5%. This is according to the 2025 economic accounts for agriculture published by Istat .

Production volumes increased for olive oil (+9.6%), cereals (+4.1%), wine (+2.9%) and flowers and nursery plants (+1.5%); by contrast, it has been a poor year for fruit (-7.3%), pulses (-3.2%), industrial crops (-1.9%), fodder (-1.3%) and citrus fruits (-1%).

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Over the course of the year , the selling prices of agricultural products rose (+3.8%) as did those of goods and services used in the sector (+1%).

 Italia remains in first place in the EU in terms of value added, whilst it drops to fourth place in terms of production value with €80.1 billion, an increase of 3.9% compared to €77.1 billion in 2024. This growth was driven by a significant rise in prices, alongside a slight increase in volumes (+0.3%).
Geographically, Istat reports that production in the sector increased in volume in the North-West (+0.7%), in the Centre and the South (both +0.6%), whilst it fell in the North-East (-0.2%) and the Islands (-0.1%). In terms of value added, growth in volume was recorded only in the South (+1.8%) and the Centre (+0.2%), whilst it fell by 1.6% in the North-East, by 0.8% in the North-West and by 0.6% in the Islands.

The agrifood sector, which also includes the food industry, generated added value of 89 billion euros in 2025, compared with 83.4 billion in 2024 (+0.7%), driven by the food, beverage and tobacco sector (+1.4%).

 The agri-food sector’s share of the national total rose to 4.4% from 4.2% in 2024.
The sector’s composition confirmed the primary sector’s contribution as stable at 2.3% and strengthened the food industry’s share, which rose to 2.1% from 1.9% the previous year.

Agricultural production, which accounts for 52.7% of total output of goods and services, showed substantial resilience in production capacity: both volumes and prices rose by 0.6%, resulting in a production value of €37.5 billion (+1.2% compared with 2024).

Livestock farms, accounting for 35.2% of the sector, saw production volumes remain unchanged but recorded a 9.9% increase in value due to the sharp rise in prices (+9.8%) across the entire supply chain, which was particularly pronounced for beef and poultry. In 2025, the value of production in the sector exceeded €25 billion, surpassing the 2024 record of €22.8 billion, the highest level ever recorded.

With regard to employment in the sector, Istat notes, the decline in the number of self-employed workers (-2.2%) was not offset by the increase in the number of employees (+2.3%), whose incomes rose by 1%, with gross wages up by 0.9%. Whilst employment in the agri-food sector remained broadly stable (-0.1%), it rose by 0.9% in the food industry. Gross fixed capital formation rose more significantly in both value and volume terms, by 5.3% and 4.8% respectively.

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