Land consumption in Italy: 43,000 hectares lost in 18 years according to Ispra
Between construction sites, new logistical infrastructures and energy production plants, the Italian territory is increasingly exposed to serious environmental and territorial safety risks
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Key points
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Between 2006 and 2023, 43,585 hectares of soil were lost in Italy. In 2023 alone, each Italian citizen lost 1.09 square metres of natural soil, bringing the total per capita consumption to 365.7 square metres. Soil is an essential resource for our life. Its erosion is a danger because it causes hydrogeological instability, reduces the availability of food and water resources, limits carbon storage capacity and exacerbates the effects of the climate crisis.
Italy should restore at least 30% of degraded land and marine areas by 2030. This is stipulated in the Nature restoration regulation (Nrr), one of the cornerstones of the European Green deal. But instead the land is being eroded at the rate of more than 70 square kilometres per year.
This is what emerges from the Atlas 2025 Territories in Transformation by the Ispra.
In 2023, the soil consumed reached 21,578 square kilometres, or 7.16% of the national territory. This figure is up from 2006, when consumption stood at 6.73%. The phenomenon concerns both large metropolitan areas and smaller centres.
Lombardy and Veneto black jerseys of consumption
The most urbanised regions are also those that record the highest rates of soil consumption: Lombardy is in the lead with 12.19% of the land compromised and an increase of +728 hectares between 2022 and 2023. It is followed by Veneto with 11.86%, Campania at 10.57% and Emilia-Romagna at 8.91%.

