Sicily

Minaret, a corner of Sicilian nature in the Plemmirio marine reserve

The facility was established 25 years ago and stretches across a countryside filled with rows of olive, carob and prickly pear trees

by Fernanda Roggero

3' min read

Key points

3' min read

What is true luxury today? Everyone probably has their own answer. It could be the exclusivity of a place. The testimony of a past rich in culture and tradition. Authenticity. The multiplicity of experiences, the attentiveness and skilful hospitality. Everywhere, around the world, there are those who set out to offer their own interpretation of this value, so ephemeral and so sought after. In a corner of Sicily already kissed by fortune, a family has simply decided to decline the luxury of hospitality according to the rhythms of nature, respecting history and territory.

It was the year 2000 when Giuseppe La Spina and his wife Cettina took over one of the oldest accommodation facilities in south-eastern Sicily. In the heart of the Plemmirio marine reserve, rocks overlooking a crystal-clear sea, opposite the island of Ortigia. A place of wonder, which lights up with the colours of sunset, and watches from a respectful distance the bustling nightlife of the island, a Unesco heritage site along with Syracuse.

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From the very beginning, the aim of Giuseppe - and today of his two sons Antonio and Cristian - was to enhance the central role of nature in the guests' travel experience. In this quarter of a century, the Minareto, as the resort is called, has changed soul, expanded organically and five years ago annexed another three hectares of countryside. A natural garden to be discovered strolling through rows of olive, carob and prickly pear trees. Which will soon also become a destination for special wellness stays.

Overlooking the Bay of Latomie, the Minaret stretches out on a rocky buttress within which small sandy enclaves open up. An enchanting landscape, in which the sea leaves room for the green Mediterranean gardens and the timeless beauty of the typical Sicilian countryside.

There are 55 rooms, 25 suites, and eight villas, three of which are large. All in the name of Sicilian purity: architecture, colours and materials, from the volcanic stone of Etna to the white stone of Syracuse. And, above all, a lot of glass, to allow the continuity of the view towards the sea and Ortigia, which can be reached by boat in a matter of minutes.

This season sees the opening of four panoramic suites overlooking the sea, with no barrier between the interior and the room terrace. One of the suites has a private descent onto a tongue of rock, another has a jacuzzi suspended over the sea.

In the corner of the heated pools, relaxation is punctuated by toasts, whether champagne or Italian bubbles (and why not Sicilian, which have now reached enviable levels of quality), preferably at sunset. Very suggestive and sought after (there is already a waiting list) is the Dinner Candlelight, reserved for adults for a maximum of 10 tables: dinner by the light of 300 candles on the cliff, with live music.

The experience is not only exciting in terms of location and conditions: the Minareto has a gastronomic offering of a high standard and, especially on fish, is a favourite destination. This is particularly true of the resort's 'continental' extension, the Area M restaurant in Ortigia, which has the talented Federico Messina in the kitchen.

Special Cooking Classes are also offered there for guests. Once you have reached Ortigia by boat, you dive into the company of the chef among the stalls of the city market, where ingredients for typically Sicilian dishes are bought. Foreign guests are naturally enthusiastic, but the surprise is that even Italians - and even Sicilians - manage to discover some unexpected 'secret' technique every time.

Swimming, canoeing, walks among the olive trees, yoga, cooking. But also tragedies at the Greek theatre, trips to the spectacular Alcantara Gorges, forays to Noto and Marzamemi, climbing in pursuit of Etna's lava flows. In a word, 'Sicilian luxury' by Minareto.

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