Vinitaly

New export routes and roots in Europe: the antidote to tariffs for Italia wine

Exports down 3.7% driven by US decline. Agreements with India, Australia and the Mercosur area will produce results over time while in the Old Continent the value of sales grew by 31% in six years

by Giorgio dell'Orefice

Vino dealcolato, crescita stimata 8%: le attese dei produttori

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

For an export-oriented sector such as Italian wine (one out of every two bottles is sold outside Italy's borders), the priority for the coming months can only be the search for countermeasures to US tariffs and, in particular, alternative outlets. This is not an easy task because the USA not only represents the world's leading market in terms of total wine consumption, but is also a mature outlet capable of enhancing quality products. So while it may be within reach to find new opportunities to relocate part of the unsold wine in the USA, it is more difficult to guarantee the same turnover. But as long as tariffs are confirmed, this is the way to go.

Possible countermeasures to the US tariffs and, above all, the search for new market outlets clear of the alarmist health labels that periodically re-emerge, will be the topics at the centre of the 58th edition of Vinitaly from today until 15 April at Veronafiere.

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The damage of tariffs

After the tariffs introduced by President Trump, wine made in Italia closed the year in the USA with a 9.2% drop (and a loss in value of 178 million euro) dragging down Italy's entire wine export (which closed 2025 at 7.78 billion euro with a drop of 3.7%). Generally speaking, sales in non-EU countries, with the sole exception of Brazil (+3.8%), lost ground in the United Kingdom (-3.9%), Canada (-5.9%), Switzerland (-4.2%) and Russia (-16%).

Better went instead in the EU markets, where Germany held its ground (+0.6%, to EUR 1.1 billion) and France (+3.6%) and the Netherlands (+5.6%) continued to grow. Among the regions, negative signs for the three leaders: Veneto at -1.2% (EUR 2.9 billion), Tuscany (-2%) and Piedmont (-2.2%). In terms of product types, in terms of value, sparkling wines limited the damage (-2.5%, 2.3 billion euros), while still and semi-sparkling wines fared worse (-4.3%, to 5 billion euros).

International Agreements

This is the export picture in 2025. However, with the beginning of 2026, the important international agreements signed by the European Union with Latin America (Mercosur), with India and, most recently, with Australia should also be noted. Agreements that foresee a significant cut in tariffs on those markets and, in perspective, can increase shipments of Made in Italy wine.

'Understandings that offer different perspectives,' explains Federvini President Giacomo Ponti, 'In the Mercosur countries, we have more favourable terrain. There are citizens of Italian origin, Italian chefs and a general appreciation for our products. There is already a flow of exports to South America, but so far it has been penalised by high tariffs. I believe that compared to the number of inhabitants and our real potential we are still lagging behind. Investments will certainly be needed, but I believe the path will be smoother'.

Completely different is the case of India 'which has a consumption of spirits, whisky and gin,' Ponti continues, 'but where our exports are very limited. Italian companies will have to invest and focus on the growth of the Indian middle class. We need to work on education and create forms of pairing between Italian wines and local cuisine'. Another issue is that of Australia which, let us remember, is a wine producing country. 'We are satisfied with the agreement made by Brussels with Camberra from a commercial point of view,' says Ponti, 'less so from the point of view of protection, because the Australians are granted the possibility of using the names Grappa and Prosecco for ten years. However, I am convinced that there is potential for Italia wine in Australia too, also thanks to the strong presence of Italian immigrants, particularly in cities like Melbourne'.

Europe 'safe haven'

Therefore, while waiting for international agreements to be implemented, the idea of relaunching the bet on Community markets is gaining strength. According to an analysis by the UIV-Vinitaly Observatory, the European Union confirms itself as a 'safe harbour' for Italia wine with a progress in 2025 (+0.7%) able to mitigate the downturns on non-EU markets. However, European markets are not just a counterbalance, but much more. According to the Observatory's analysis, the increase in the value of Italia wine in the block of 26 countries in the period (2019-2025) was in fact almost double (+31%) compared to non-EU demand. An area that is therefore far from saturated and increasingly less German-centric.

Supporting Made in Italy sales in Europe are sparkling wines, which posted a 72% growth in the same period (for a turnover of 822 million), thanks to triple-digit increases in thirteen out of 26 countries.

 France (+121%), in this ranking, has overtaken Germany and is now Europe's main customer for tricolour bubbles, Prosecco in primis. A true 'sparkling miracle' in the land of Champagne. In the 2019-2025 period, sales in Belgium and the Netherlands (around +60 per cent) and Austria (+41 per cent) also went very well. Finally, excellent performances in the Eastern quadrant: +74% sales in Poland, +113% in the Czech Republic.

"We must start again from Europe," commented the President of the Italian Wine Union, Lamberto Frescobaldi, "which would offer enormous margins for growth if we overcame the babel of legislation that imposes 45% internal tariffs on manufactured goods. The wake-up call generated by tariffs requires us to put our own house in order and at the same time broaden the horizon to third markets, with commercial activism, a managerial approach and strategic sharing with institutions'.

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