Tourism by rail

On the Dolce Vita Orient Express to discover the wonders of the BelPaese

A few weeks ago, the first routes started and will soon be added to; the first stop on the route is the renovated Roma Ostiense lounge

by Lucilla Incorvati

L'esterno del treno ''La Dolce Vita Orient Express'' alla stazione di Roma Ostiense.(  ANSA/ETTORE FERRARI)

4' min read

4' min read

On the walls are works of art and black and white photos that evoke the journey, the masterfully restored floors, the sumptuous furnishings, the bar that lights up the scene with the green of the plants reflected on the glass tables well positioned in the 200 square metre private lounge. This is how Parisian designer Hugo Toro has breathed new life into the Roma Ostiense station, celebrating its history. This is the first stage of a slow itinerary with which La Dolce Vita Orient Express takes you to discover not only iconic places like Venice and Portofino, but above all the territory that connects them. The itineraries touch 14 regions and 128 cities.

It is a dive into the beauties of Italy from North to South: Tuscany with the Val D'Orcia, Piedmont with the Langhe and Monferrato, Abruzzo with the Trans-Siberian Railway, and even the Sassi of Matera, to experience the enchantment of the city of stone and visit Naples, Tivoli, Altamura, Baroque Sicily starting from Palermo to reach treasure troves of art such as Noto, Modica, Ragusa Ibla. The trains (currently two, four in 2026 and six in 2027) are Italian State Railways carriages from the 1960s restored to their original casing and completely restored.

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Each train houses 18 suites and 12 deluxe cabins, a bar, a panoramic lounge and a restaurant. The furnishings, by Milan-based Dimorestudio, are a tribute to the glamour and artistic fervour of the Italian 1960s, polished and rich in details that recall the masters Carlo Scarpa, Gio Ponti and Ignazio Gardella.

L'interno del treno ''La Dolce Vita Orient Express'' alla stazione di Roma Ostiense. (ANSA/ETTORE FERRARI)

Music at the heart of entertainment

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The atmosphere heats up and comes alive with live music, a true companion throughout the journey, to the notes of Dolce Vita, Night and Day, C'est si bon. If, more than 140 years ago, the first Orient Express train embarked on a legendary journey across Europe, here, in addition to life on board, the invitation is to enjoy a glamorous and exclusive experience by travelling what is normally a four-hour journey on an eight-and-a-half-hour one, but with a decidedly higher level of gastronomy, views and glamour.

As you travel along a route whose time is diluted, absorbed by the beauty of the scenery, you leaf through and read vintage books, play backgammon, or listen to curious anecdotes about the destinations, while at each stop the journey is enriched by other experiences. When the clarinet intones Amarcord, the staff, in elegant blue and orange uniforms, is already on the platform. It is time to board. Kindness and courtesy make a 48-hour journey across half of Italy even more enjoyable, albeit on routes with little traffic and taking advantage of the night.

La Dolce Vita Orient Express

Photogallery11 foto

A journey of extended time

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The routes pass through some of the country's less-travelled railways, as well as making a good part of the journey at night. When the clarinet intones Amarcord, the staff, very elegant in blue and orange uniforms, is already on the platform. It is time to board. Kindness, politeness and professionalism make a 48-hour trip in which you practically cross Italy even more enjoyable.

To the notes this time of Just a Gigolò one is welcomed into the beautiful bar where the motifs, colours and materials of the furnishings explore the marriage of space and time, recalling works by Lucio Fontana and Enrico Castellani. Meanwhile outside the windows, the landscape is a mix of densely wooded hills winding in several directions, until you pass the Orbetello lagoon with its Oasis where black-winged stilts, pink flamingos and many other species live in harmony.

Even afterwards, the landscape is noteworthy: there are no motorways, no truck stops, not a single high-tension pylon in sight, in short a countryside reminiscent of faded postcards. There are beautiful stretches of willows, white poplar, ash and elm trees that introduce the lower reaches of the Po in the stretch from Ferrara to Rovigo, before arriving in the Venice lagoon that welcomes the Dolce Vita Orient Express at sunset, always to the rhythm of music.

From Venice to Portofino unprecedented experiences

The irresistible charm of Venice with its gondolas gliding on the water and its palaces overlooking the canals is enriched by a visit to one of the city's most secluded and largest gardens at Palazzo Nani Bernardo in the company of the owner who tells its story before a delicious dinner on the top floor overlooking the Grand Canal. Or with an exclusive visit to the Doge's Palace or La Fenice Theatre guided by a soprano who reveals the secrets of one of opera's temples.

The night is long but fortunately for a few hours (between 3 and 6 o'clock) the train is stationary. Different landscapes with the light coming in from the sea and the porfume of lemons still lush greet you on arrival in Santa Margherita. From there we are guided to the enchanting seaside village of Portfino, whose beauty is not so much captured in its famous Piazzetta as in the visit and experience at 'La Portofinese', an eco farm (100% sustainable) whose central objective is to reintroduce the cultivation practices of yesteryear, enhancing agriculture, recovering vineyards and olive groves and caring for ancient productions. It is located in the Portofino Park on the road to San Fruttuoso and you get there on board nice Piaggio Porters because the road is very narrow, picturesque and overhanging the sea.

When you board the Dolce Vita you still have in your eyes the unique landscape seen from above, in your hands the feeling of expertise acquired in a short cooking course and then the scents and tastes of the Ligurian land. In terms of taste, however, on board the satisfaction is high because, thanks to the mastery of executive chef Walter Canzio, following the directives of the three-Michelin-starred chef Heinz Back, authentic Italian cuisine is faithfully offered in every menu, thanks to fresh products from the area you visit.

Before the second night arrives, in the elegantly decorated bar carriage, music once again takes centre stage with a duo that, singing tunes such as Banana Split for my baby and That's amore, once again revives the atmosphere of La Dolce Vita.

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