Masciarelli Cerasuolo d'Abruzzo Organic DOC, Call Me When It Rains - Values.
Brilliant and intense rosé, with the classic bright reflections of Cearasuolo, it is part of Masciarelli's organic line that is more attentive to sustainability, which also includes a Pecorino. A rosé that can also play the part of a summer red, perfect with pizza, a platter of cured meats, but also with fish soups.
Price: From 9.90 euros.
Domini Veneti MaDamigella Blu
An elegant rosé, presented at the last Vinitaly, named after the faint blue dragonfly that lives near watercourses. The colour is light, between peach and pink, the nose with hints of citrus, flowers and a touch of aromatic herbs such as sage, the sip light and ethereal, with fruity notes of cherry and a nice crispness. freshwater, sea and lagoon fish, vegetarian, white meats. Serving temperature: 10-12 °C.
Price: from 23 euros.
Masi Rosa dei Masi 2023
Another release from the last Vinitaly, the pink interpretation of the historic Valpolicella winery known for its Amarone. Pale pink with hints of Tropea onion, made from Merlot grapes, vinified to maintain excellent acidity and intense floral aromas, it is fresh on the palate, with distinct raspberry notes and pleasant acidity. The most immediate pairings are with shellfish and seafood, sushi and spaghetti with clams, but its eclecticism also makes it perfect as a base for mixology, to create summer fruit cocktails
Price from 13 euro
La Viarte Rosé Liende 2023
This rosé is also a new entry at Vinitaly 2024. Made from Schioppettino grapes, a typical vine from the area of Prepotto, Udine, it has a Friulian heart under a French dress. Produced in only 4,000 bottles, it has a coppery colour with great luminosity. The nose is delicate with currants and wild strawberries, while on the palate it is vibrant, fresh and mineral, with remarkable persistence. Perfect with spring first courses, with vegetables and cheese as well as carpaccio and white meats.
Price from 20 euro.
Firriato Le sabbie dell'Etna rosé 2023
From the winery's Volcanic line, for wines that exalt the volcanic terroir, a rosé from the indigenous Nerello Mascalese in purity, cultivated between 600 and 720 metres above sea level.
The colour is a pale, delicate pink, and the nose reveals hints of raspberry and pomegranate, while the sip is balanced and harmonious, with a lingering finish and unmistakable minerality.
Price from 16 euros
Tenuta di Fessina Erse Rosato 2023
Yet another rosé from the heart of Etna, produced from the two indigenous grape varieties Nerello Mascalese (for the most part) and Nerello Cappuccio, which grow at an altitude of around 700 metres. A rosé with an intense colour and the character of a red, which brings to the nose hints of strawberry, pomegranate, a hint of acacia honey, black cherry, spices, citrus peel and has a structured, savoury mouthfeel with a strong, unmistakable mineral reminder due to the volcanic terroir.
Price about 19.50 euro.
Argiolas Arjola 2023
A historic Sardinian grape variety, Cannonau, made fragrant, fresh and fruity in this rosé for summer dinners. Arjola, which means farmyard, is pale pink with luminous reflections, delicate but intense on the nose, savoury and round on the palate, with a finish where the fruit returns. Perfect with seafood and land starters, fish and legume soups, lorighittas with sea urchins, fish soup and white meats.
Price from 12 euro
Tormaresca Fury of Calafuria 2023
From Apulia, one of the regions to which we owe most the rebirth of rosé in Italy, a Salento rosé that exudes summer in every sip. Made from Negroamaro, Syrah and Cabernet Franc grapes from the beautiful Masseria Maìme area in the Alto Salento, it has a luminous and delicate peach blossom colour. The nose surprises with lychee, peach, pineapple and grapefruit fruit along with violet and jasmine petals. Fresh and tangy on the palate, with a pleasant citrus finish.
Price from 24 euro
Rohesia Cantele 2023
We remain in Puglia for a rosé that has long been appreciated and much loved by the guides, from Negroamaro grapes that give it an intense, almost cherry colour. The nose is rich and complex with notes of small red berries and strawberry, pomegranate and cherry. On the palate it plays in the field of reds, it has great power, roundness and savouriness, which also make it perfect to accompany medium-aged cheeses.
Price from 13 euros.
Santa Tresa, Rose of Santa Tresa 2023
An organic and vegan rosé that is an emblem of Sicilianity, made from equal parts indigenous Nero d'Avola and Frappato grapes. The colour is a pale pink with auburn reflections, the nose is of blueberry among the small fruits together with notes of violet and roses. In the mouth it is elegant and persuasive, with a lingering note of raspberry and wild strawberry. Its ideal pairing is with fish and raw shellfish, but it also goes well with light vegetable and fish dishes and white meats.
Price from 12 euro
Mas De La Dame, Rosé du Mas 2021
A Provençal outsider - the region that actually 'invented' rosé - among all Italian rosés, especially to present a new distribution. Rosé du Mas comes from the enchanted areas of Baux de Provence, from mostly Grenache grapes, with parts of Syrah, Cinsault and Mourvèdre. Delicate on the nose, soft on the sip, it smells of ripe strawberries, blackcurrants and fresh mint. It is selected and distributed by Gunter's Version, a new Italian wine e-commerce that collects rare and valuable labels from unknown wineries or emerging wine regions in different places around the world. Each month a new winery and bottles selected one by one, in beautiful customised packaging. To impress friends who 'have already tasted everything'.
Price 20 euro.
Thousand rosé bubbles to enjoy as an aperitif or throughout a meal
