Vegetables

Worsening potato crisis: falling production and rising prices

The production difficulties that are affecting Europe as well as Italy increase the difficulty of finding raw materials and drive up prices

by Silvia Marzialetti

3' min read

3' min read

An indispensable commodity on the table, potatoes have also been hit in recent months by waves of price increases that threaten to undermine their primacy as the 'poor food' par excellence.

Year-on-year consumer prices on 30 September 2024 show an increase of 15 cents and skyrocketing production costs. For an import-dependent country such as Italy, extremely worrying signals are coming from Germany and France, marked by sharply declining production, and from Spain, which is forced to reduce exports to zero to meet domestic consumption.

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The Spain case has also opened up a question: is this the beginning of a crisis for one of the most loved and 'taken for granted' commodities at the table?

Climate change, elaterids and (as far as Italy is concerned) the ban on the use of specific chemicals are undermining production. There is a shortage of raw material: 11 thousand (Unapa data) hectares of potato cultivation were lost, throughout Europe, in the last campaign alone. The most worrying trend belongs to the seed tuber sector: heavy rainfall has adversely affected both yields and health, causing large quantities of product to be downgraded or discarded. As if this were not enoughthe processing industry - which in OECD countries concentrates more than 60% of final consumption - represents a very fierce competitor. And it is precisely this segment that is configured as the most dynamic, also looking to the future. Projections - set against the backdrop of changing eating habits - indicate, at best, a 70% increase in demand by 2030. It goes without saying that many producers will prefer to convert to the more lucrative contracts offered by the industry.

Italy is totally dependent on imports of the seed tuber. Last year, according to Istat data, imports were close to 865 thousand tonnes (+33% over 2022), compared to exports of only 100 thousand.

According to the survey by the French think tank Ceresco, an increasing dependence on foreign countries is also expected in 2024. This year's sowings were irregular and forced producers to use currently available potato varieties and sow large tubers, which are generally little used by professional farmers. The areas cultivated with potatoes in our country,' Unapa said, 'have nevertheless maintained their historical hectares and theItalian cultivated area has remained substantially in line with previous years (around 47 thousand hectares).

"The increase to 30 September 2024 of 15 cents is due to a 2023 harvest among the poorest in the last ten years," comments Davide Vernocchi of Alleanza Cooperative and president of the Apo Conerpo consortium. "Today's slight drop in consumer prices is due to production yields that are closer to the norm, but the values of potatoes from beyond the Alps (France and Germany) and the case of Spain will cause problems for Italian producers, who have better productions than 2023, but are still far from historical averages."

Vernocchi is keen to point out: 'What some call high prices, will necessarily have to become the right price because, faced with a significant increase in production costs from seed, we are seeing a significant drop in yields. Today, the cost of production per hectare is close to EUR 12,000'.

"Despite all the efforts and the adoption of innovative techniques against elateride,' says Augusto Di Silvio, president of Unapa, the only Aop of the potato sector currently recognised in Italy, 'once again this year there has been significant crop damage that has compromised both the ability of the companies to make income and the possibility for the sector to express its potential in terms of invested areas.

To give the sector a boost, Unapa's 12 POs (35% market share) have become promoters in Italy of the EU 'Potatoes Forever!" campaign, a three-year project focused on the promotion of good European potato-growing practices of sustainable and quality agriculture.

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