Regeneration, Purina's commitment to agriculture and oceans
In the lexicon of corporate sustainability, the term 'regeneration' is progressively replacing the more generic term 'impact reduction'. This distinction is far from secondary: it means moving from a defensive logic to one of reconstructing ecosystems. It is an approach that is emerging with increasing clarity even in the contexts of confrontation between companies and research - as was also recently revealed during the ReNest event, held in Milan from 12 to 24 May - and which is reflected in Purina's strategy in Europe, with an acceleration in recent years on two complementary fronts: regenerative agriculture and protection of marine habitats
Regenerative agriculture: beyond intermediate targets
The most significant figure is that the intermediate target set for 2025 has been exceeded at European level. Today, 29% of the cereals and plant proteins used by Purina in Europe come from agricultural supply chains that adopt regenerative practices, above the 20% threshold originally planned. An achievement involving more than 630 farmers and about 37,000 hectares of land.
The goal, however, is not an end point. The company is looking beyond, to 2030, when the target will become 50% sourcing from regenerative agriculture. This is part of the Nestlé Group's broader decarbonisation strategy, which aims to achieve zero net emissions by 2050.
The rationale is the progressive transformation of supply chains with technical and economic support programmes for farmers. Initiatives such as 'Sols Vivants' and 'LENs' operate in France, the United Kingdom and other European markets, and a new pilot project developed with specialised partners has been launched in Italia since 2025.
This is the case with the 'farm-based' model developed with Biospheres, a company specialising in agroecology and the large-scale implementation of regenerative practices, which puts the farm at the centre of customised pathways. The approach involves tailor-made agronomic plans, training and continuous monitoring, with the aim of improving soil fertility, climate resilience and farm profitability. Not a minor detail in a sector where sustainability is also linked to the economic aspect of the companies involved.
