Spirits

Rum, why the finest bottles can be an investment

In a struggling spirits market, there are those who are betting on prestige rum, provided they keep the investment in the medium to long term

by Maurizio Maestrelli

In Venezuela dietro ai rum più famosi ci sono donne

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

Although the spirits market is going through several disruptions, the thud on the Campari stock exchange at the end of October, the slowdown of American craft spirits for years in steady growth and the -18% in the first six months of 2024 of Scotch Whisky exports declared by the Scotch Whisky Association, many observers are optimistic for the future. Euromonitor International, a leading market research company, expects, for example, that rum will close 2024 with a significant increase in worldwide sales. 

A growth recorded since 2019, according to Iswr data, in which the lion's share seems to be the most prestigious bottlings, the so-called super-premium (+7.2% between 2019 and 2022) and ultra-premium (+15.1% over the same time period), i.e. those rums that are unlikely to take the road to blending and cocktails

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This is a significant development because, although the two categories remain minor compared to the volumes of 'base' rums, it testifies to a change in consumer attitude towards the most important sugar cane distillate. It is no coincidence, therefore, that there are more and more limited edition bottlings, avowedly positioned in a market more for collectors and investors, or certainly at least for great enthusiasts, than for those who consume rum in their Cuba Libre or Mojito.

Most recently, for example, the second release of the Magnum project signed Velier. In this case Magnum stands for the famous photo agency that has 'lent' the talented American photographer Alex Webb, a man whose work has also been exhibited at the Metropolitan Museum in New York, for four bottlings of just over a thousand bottles each from the Hampden and Clarendon (Jamaica), Beenleigh (Australia) and Saint James (Martinique) distilleries respectively.
Bottles that are likely to be sold in the limit of a single piece per buyer and that, just as likely, will soon reappear in specific auctions such as those organised periodically by Rum Auctioneer, the 'sister' of the more historic Whisky Auctioneer and born precisely because of the growth of interest in high-end rums.

"There is definitely a rediscovery of rum that goes beyond the brand and fashions dictated by large groups,' comments Luca Gargano, patron of Velier and pioneer in the repositioning of rum as a noble distillate like whisky and cognac. 'Rum, due to its history and all the characteristics linked to its raw material, has all the credentials to be counted among the world's greatest distillates. The world of rum is very nebulous but it holds within it absolute gems determined by the variety of cane used, the indigenous yeasts, the fermentation times, the stills used and the time and place of ageing. Nowadays, all these peculiarities are being discovered and this reinforces the international prestige of the distillate'.

The case of Caroni, a Trinidadian rum from a long-closed distillery, is emblematic: released on the market at derisory prices it is now disputed at auctions for thousands of euros. But although it is the most striking, it is not an isolated case. Similar paths are being taken for example by the Appleton Hearts Collection of the Campari Group, the Silver Seals of the Italian selector Max Righi and the first Magnum release, with photos by Elliott Erwitt, which quickly disappeared from circulation.

'The bottle and the label certainly help to perceive the value of the rum contained,' adds Gargano. 'With the choice of the black bottle, I believe we have created a style, but it was also important to give the consumer a lot of information on the label, details that fascinate the buyer and convey the heritage of the product.

The growing culture of quality rum is at the root of its commercial success. Marco Graziano, who started his blog 'Le vie del rum' (The ways of rum) in 2012 and is now an independent consultant for several companies as well as a tour leader on discovery trips to distilleries and sugar cane plantations in the Caribbean, is also convinced of this. Whoever approaches rum discovers the differences between one island and another, between one variety of cane and another, between the different places of production. All this enriches and deepens the concept that more and more people have of rum. Gargano has done an extraordinary job in this sense, similar to what Silvano Samaroli had done in his time with whisky but, unlike the latter, rum has always been considered a blending product too, so in a certain sense its nobility, its prestige, has long been overshadowed by the immense volumes that blending types of rum have and will continue to have.

In practice while whisky was born noble, and in fact has been regarded as a kind of safe haven for decades, rum in these terms is a novelty. On which many are setting their eyes.
"Certainly rum, but I prefer to say certain rums, have acquired an authority on the market that was almost unthinkable a decade ago," concludes Gargano. Just as, a decade ago, something like Rum Auctioneer was unthinkable. But beware, one must distinguish between investment and speculation. In the second case, I think it is difficult for the big bottles to continue to fetch the figures they did a couple of years ago but, on the other hand, products with real quality value will always have their buyers in Europe, the US or the Far East. Those who wish to invest must have the ability to distinguish true value, built up over time and resting on solid foundations, from products driven by the fashion of the moment or the hope of immediate return'.

In short, the rum market can provide some interesting answers, including financial ones, provided, however, that one does not get caught up in the excitement of the moment and has steady nerves. Above all, to know its characteristics, history and intrinsic value. Is it worth it? Perhaps yes, also because after all, an element that has been overlooked so far, a good rum is still a pleasure for the palate.

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