Rum, why the finest bottles can be an investment
In a struggling spirits market, there are those who are betting on prestige rum, provided they keep the investment in the medium to long term
Although the spirits market is going through several disruptions, the thud on the Campari stock exchange at the end of October, the slowdown of American craft spirits for years in steady growth and the -18% in the first six months of 2024 of Scotch Whisky exports declared by the Scotch Whisky Association, many observers are optimistic for the future. Euromonitor International, a leading market research company, expects, for example, that rum will close 2024 with a significant increase in worldwide sales.
A growth recorded since 2019, according to Iswr data, in which the lion's share seems to be the most prestigious bottlings, the so-called super-premium (+7.2% between 2019 and 2022) and ultra-premium (+15.1% over the same time period), i.e. those rums that are unlikely to take the road to blending and cocktails
This is a significant development because, although the two categories remain minor compared to the volumes of 'base' rums, it testifies to a change in consumer attitude towards the most important sugar cane distillate. It is no coincidence, therefore, that there are more and more limited edition bottlings, avowedly positioned in a market more for collectors and investors, or certainly at least for great enthusiasts, than for those who consume rum in their Cuba Libre or Mojito.
Most recently, for example, the second release of the Magnum project signed Velier. In this case Magnum stands for the famous photo agency that has 'lent' the talented American photographer Alex Webb, a man whose work has also been exhibited at the Metropolitan Museum in New York, for four bottlings of just over a thousand bottles each from the Hampden and Clarendon (Jamaica), Beenleigh (Australia) and Saint James (Martinique) distilleries respectively.
Bottles that are likely to be sold in the limit of a single piece per buyer and that, just as likely, will soon reappear in specific auctions such as those organised periodically by Rum Auctioneer, the 'sister' of the more historic Whisky Auctioneer and born precisely because of the growth of interest in high-end rums.
"There is definitely a rediscovery of rum that goes beyond the brand and fashions dictated by large groups,' comments Luca Gargano, patron of Velier and pioneer in the repositioning of rum as a noble distillate like whisky and cognac. 'Rum, due to its history and all the characteristics linked to its raw material, has all the credentials to be counted among the world's greatest distillates. The world of rum is very nebulous but it holds within it absolute gems determined by the variety of cane used, the indigenous yeasts, the fermentation times, the stills used and the time and place of ageing. Nowadays, all these peculiarities are being discovered and this reinforces the international prestige of the distillate'.
