Tax incentives and infrastructure to boost recycling and reuse
Circular economy a strategic lever and the only field in which Italy is making progress, but according to Asvis a further shake-up is needed to achieve the goals of the UN 2030 Agenda
by Ivan Manzo
Key points
- Sdg 12
- Electronic waste and food waste
- Italy and Europe
- The proposals
- Civil society
- The Drs
With only five years to go before the 2030 Agenda expires, only 18% of the targets are in line with the goals set by the United Nations. The path towards the 17 Sustainable Development Goals - better known as SDGs - therefore remains uphill: one person in ten still lives in extreme poverty, inequalities continue to widen and the health of ecosystems worsens, compromised by human activities and the effects of the climate crisis.
Sdg 12
In this scenario marked by environmental emergencies, scarcity of resources and increasing concentration of economic power, the circular economy emerges as one of the strategic levers for building a more sustainable future. Its principles, encapsulated in SG 12 dedicated to 'responsible consumption and production', represent a pillar of the 2030 Agenda. On this topic, the Asvis Report 'Italy and the Sustainable Development Goals' takes stock of the national situation, without neglecting the European and global dimensions.
Let's start with the general context, which is far from comforting. Between 2015 and 2022, domestic material consumption - the total amount of materials extracted, imported and used - grew by about 23%, reaching 113.6 billion tonnes and exceeding the rate of population growth. Over the same period, per capita consumption increased by 14.8%, from 12.4 to 14.2 tonnes per person.
Electronic waste and food waste
As far as e-waste is concerned, some 96 billion kilograms of electrical and electronic equipment were placed on the global market in 2022, an increase of 50% compared to 2010. The consequence has been a record increase in e-waste, which has now risen to 62 billion kilograms, or 7.8 kilograms per capita, with a forecast of growth to 82 billion kilograms in 2030. In 2022, only 22.3% of the e-waste generated was collected and treated sustainably.
To this picture, already characterised by great contradictions, another one is added: food waste. Every day, families discard enough food to provide more than a billion meals, while one in eleven people in the world suffers from hunger and one in three cannot afford a healthy diet. All this also jeopardises the health of ecosystems: waste generates between 8% and 10% of global greenhouse gas emissions, not to mention the negative impacts on biodiversity. The cost of food waste is estimated at more than one trillion dollars a year.


