The oasis of peace of the Capuchin Garden opens at Giudecca
The Garden Garden of the Capuchin Friars of the Redeemer at Giudecca in Venice is reborn and for the first time in five centuries opens its doors to the public thanks to a careful restoration by the Venice Gardens Foundation
4' min read
4' min read
Restoring a garden can be a disruptive, almost revolutionary act: it can open up new architectural readings and create a new social and community context in an asset that becomes shared.
This is the case in Venice, where the Capuchin friars of the Church of the Most Holy Redeemer, on the Giudecca, are opening to the public, after five centuries of exclusive use, the garden of the convent, completely restored thanks to the Venice Gardens Foundation.
In Venetia Hortus Redemptoris is a project that has something surprising about it, hinging on the principles of knowledge, responsibility, sustainability and self-sufficiency, to bring man back into dialogue with nature and offer visitors - residents or tourists alike - a corner of paradise in a city suffocated by overtourism and the frenzy of 'hit and run'.
The Redeemer Complex
The Redentore is one of the pillars of popular Venetian devotion, the church that is a pilgrimage destination every year in July. The Serenissima called the great Andrea Palladio to build it after the terrible plague of 1576, an ex-voto dedicated to the Holy Redeemer as a sign of gratitude and rebirth of the city.
That majestic votive temple overlooking the Giudecca canal guards behind it a precious one-hectare garden garden that reaches to the other side of the island and overlooks the quietness of the southern lagoon and the islets of Le Grazie, San Clemente and Sacca Sessola. Access is from Calle dei Frati, next to the Redentore church: you walk past a small courtyard with olive trees, a cloister, and finally your heart opens wide in front of the Garden Compendium, with the vegetable garden, the Meditation Chapel, the Antiche Officine, and the Convent Greenhouse. A microcosm that has remained closed to the world for five hundred years, maintained by the hard-working community of Capuchin friars who, following the Franciscan rule of holy frugality, were until recently almost entirely self-sufficient.




