Big brands

The Da Vittorio restaurant dossier also ends up on the table of the Ruffini family

The name of the patron of Moncler among those interestedin a share partnership

by Carlo Festa

IL RISTORANTE DA VITTORIO - BRUSAPORTO (BG)

2' min read

Translated by AI
Versione italiana

2' min read

Translated by AI
Versione italiana

The Ruffini family, owner of Moncler, is also among those considering a shareholding partnership with one of the most famous names in Italian catering and cuisine, namely the 3-star Michelin restaurant Da Vittorio.

For several months now, the Cerea family, shareholder of the Da Vittorio group, has in fact been looking, according to rumours, to enter into a shareholding partnership, aimed at the international development of the company and the brand. With this objective in mind, the financial advisors Imi (Intesa Sanpaolo group) and Emintad have been appointed.

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The evaluation process of potential interested parties started before the summer: the Da Vittorio dossier was evaluated by large luxury groups such as the French Lvmh, but also by the Turkish multinational D.ream (Dogus restaurant entertainment and management), as well as by British private equity operators.

The reorganisation of Da Vittorio could come to a conclusion by the end of the year, if an agreement is reached. According to rumours, in recent weeks, the name of Remo Ruffini, shareholder and CEO of Moncler, who has already made investments in high-end restaurants in the past through the family holding company, has popped up among those who have been examining the dossier. In 2018, Langosteria Holding - the Italian company that owns the Milanese restaurants Langosteria, Langosteria Bistrot, and Langosteria Café Milano - in fact sold 40% to a vehicle headed by Ruffini himself.

L’obiettivo

The entry of the new financial partner in Da Vittorio is aimed at raising capital for international development, not only in restaurants, but also in bistros and hotels. The overall valuation of the group, according to some estimates circulating a few months ago, would be around EUR 300 million.

The Da Vittorio restaurants are famous for the prestigious three-starred restaurant in Brusaporto (in the province of Bergamo), as well as for the establishments in Shanghai and St. Moritz. The group now has a ramified business, ranging from restaurants to bistros to outdoor catering, with a turnover of 95 million euro.

The Story

The birth of the Italian restaurant brand dates back to 1966, when founder Vittorio Cerea, together with his wife, opened his first restaurant in Bergamo. Along with the success came the first Michelin star in 1978, which was doubled in 1996. In the 2000s, Da Vittorio entered the super-guide of the world's best restaurants: first with the Relais Gourmand entry, then with the Relais & Chateaux and Les Grandes Tables du Monde circuits. Finally, in 2010, the much coveted third Michelin star arrived.

About a year and a half ago there was also a generational change in the Cerea family in favour of Enrico, Francesco, Alessandro, Rossella and Barbara, children of Gioconda Gritti, widow of founder Vittorio Cerea.

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