Calabria

Theft, arson, the felling of centuries-old olive trees: intimidation has not deterred Patrizia Rodi Morabito, a farmer in Rosarno

Winner of the Lea Garofalo Prize in 2024, she is working to secure a future for her estate by following Pierre Rabhi’s methods: biodynamics and ‘sobriété heureuse’

Tenuta Badia dopo l’ultimo incendio

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

She herself does not even know how to describe what is now happening with some frequency on her estate, Tenuta Badia – 60 hectares of citrus and olive groves in Rosarno: intimidation, reprisals, attacks? Patrizia Rodi Morabito, a farming entrepreneur in a fertile and lush part of the Gioia Tauro Plain – though plagued by gangmasters and various forms of crime – moves with a quiet, measured step. She is cautious when recounting the harassment she endures on the land her father handed over to her 14 years ago: olive trees cut down, kiwi and pomegranate plantations set alight, and thefts of hundreds of kilograms of citrus fruit and equipment. Three fires in the last month. “And that’s just to mention the most striking incidents,” she explains. “Who started them? I don’t know. No one has claimed responsibility,” says the Rosarno-based businesswoman. She is tired but she is not backing down.

Starting afresh from the wounds inflicted on the earth

‘They burn my kiwis? Well, I’ll reclaim the land and plant another orchard there. They cut down my olive trees, and I’ll replace them. I always start again right where they’ve caused me trouble. I start afresh from the wounds inflicted on my land.” And he treats the land with love and respect, following the principles of agroecology. He uses natural methods to enrich the soil, protect his crops from pests and avoid synthetic chemicals.

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Pierre Rabhi’s agroecology in the Gioia Tauro Plain

Respect for biodiversity and the rights of those who work the land, in accordance with the theories of the French peasant philosopher Pierre Rabhi, of Algerian origin, which were developed on the basis of the thinking of Ehrenfried Pfeiffer, an American theosophist, and the Austrian philosopher Rudolf Steiner. Rabhi was the founder of the Colibris, a global alternative network that practises new models of society based on food sovereignty, ecology and humanism in the spirit of ‘happy simplicity’: agriculture combined with ethics. And inner ecology.

Furti, incendi, tagli di ulivi secolari: le intimidazioni non fermano Patrizia Rodi Morabito, imprenditrice agricola a Rosarno

Photogallery6 foto

Like a Benedictine nun

‘Even this approach of mine annoys people. I adapt to the land; I support the plants as they grow ’ explains Rodi Morabito, ‘I don’t force them with chemicals; I only cut the grass when necessary, to keep the soil cooler and moister; I prune my centuries-old olive trees with great care, obtaining the necessary authorisations and awaiting the inspectors. Do they want to weaken me? Instead, I take a step forward every day. Just like a Benedictine nun.”

The 2024 Lea Garofalo Award, named after the woman who fell victim to the ‘ndrangheta and was murdered in November 2009 by her former partner, has seen the Rosarno-based businesswoman receive a string of accolades in the cause of the rule of law. These accolades act as a sort of protective barrier, bringing her work and the harm she has suffered into the public eye. It is a level of exposure that Patrizia Rodi Morabito would have preferred to avoid, but with which she must live. Even the police keep a close eye on her. Trade unions and institutions express their solidarity with her at every opportunity, standing against the logic of criminal subjugation. ‘I’m walking a tightrope. But I receive so many signs of support, so much solidarity, and I’m not afraid for myself. If anything, I’m beginning to be surprised by the relentless attacks, the incidents that keep happening time and time again.’

The entrepreneur’s activities

Meanwhile, the businesswoman carries on with her duties: there is always work to be done on the estate – cleaning, turning the soil and making room for new crops. The citrus fruits need to be harvested regularly. Some of the crop is supplied to a local company that produces fruit juices. Her role as a board member of the Reggio Calabria Chamber of Commerce also keeps her busy almost daily as a representative of the agricultural sector. On the recommendation of Ninni Tramontana, president of the Reggio Calabria Chamber of Commerce, she has also been appointed to the steering committee overseeing the experimental station for bergamot essential oils and citrus-based semi-finished products. As an executive at Codiretti, Patrizia Rodi Morabito joined the board of directors of the Della Terra co-operative a few days ago - Contadinanza Necessaria, founded by Nino Quaranta, a significant organisation in the area: it cultivates land confiscated from the ‘ndrangheta as part of a project combating the exploitation of labour and land in the Gioia Tauro plain. In the fields, there are contract labourers or specialised subcontractors.

From artist to farmer

It wasn’t even the plan for Patrizia Rodi Morabito to return to Rosarno and take over the reins of the family business: ‘When I arrived in Calabria, after travelling the world and living in Rome for a long time, I thought I’d carry on doing what I knew how to do: working with clay and stone, sculpting and painting. Instead, I fulfilled my father’s wish to run the Tenuta Badia estate together with my sister, who, however, lives elsewhere. Over the years, I’ve grown to love it. Partly because this work is very similar to that of an artist: planning, research, patience, development. It wasn’t easy; I faced discrimination. I was a woman, single, an outsider in the eyes of the locals, and opposed to the traditional farming methods used here. Patriarchy was strong. There were only men on the estate. But I took the risk,’ concludes the entrepreneur, ‘and I discovered that in Calabria there are many exemplary examples: organically farmed land and sustainable practices, high-quality produce, and fair pay for farmers. And many women working in agriculture who can make a difference.’

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