Tradition and corporate culture with an eye to the future. The Balconi case
The enhancement of Balconi's tradition in a future and innovative key is not only about the product but has to do with the people who helped create and nurture that tradition
by Gianluca Rizzi*.
4' min read
4' min read
What does it really mean to look to the future and imagine and initiate a path of development and growth while preserving traditions and authenticity?
One has to wonder, because often, beyond the beautiful statement in itself, there is little substance to be found. This is certainly not the case for Balconi, a company founded in 1953 by Michele Balconi, who transformed his confectionery business into the industrial company Dolciaria Balconi S.p.A.. Since then, the company's continuous growth story culminated in 2015 with its entry into Valeo Foods, an Irish multinational group. Years of further growth followed, while in the background the target market continued to change, not least because of the pandemic emergency.
Following its 70th anniversary in 2023, the year 2024 represented a turning point with Balconi (Valeo Foods Italia's flagship) looking to the future and the very important challenge of growth in the coming years through the enhancement of that authentic and historical tradition of genuineness and goodness of its products, which have underpinned its evolution so far.
On 5 March 2024, the Valeo Foods Italia Convention, "The future is now: let's build it together", was held in Milan, led by CEO Alberto Alfieri in the presence of around 70 colleagues in attendance and more than 100 other employees connected via live streaming for the entire duration of the meeting. Support for the planning and realisation of the event was taken care of and provided by Newton S.p.A.
The Convention opened with a speech by Valeo Food CEO Ronald Kers, who focused on the challenges facing the group, providing the framework within which Italy's strategic challenges are set. Kers' speech was simultaneously translated from English into Italian for the benefit of all participants, in the audience and connected from home.

