Industry

Val di Fiemme bets on wellness

Trend. The sector is booming and generates 244 million in turnover each year. The first Alpine community investing in sustainable tourism is born

by Maria Chiara Voci

4' min read

4' min read

The promotion of health and prevention; the development of business that is attentive to environmental sustainability, social inclusion and economic prosperity; tourism that offers healthy food and hospitality, personal care, authenticity of the encounter with nature and traditions.

These are the ingredients of the Fiemme Wellness Community project, the first community in Italy and in the Alps that consciously bets on the concept of a 'widespread wellness economy' for the benefit of those who live in the area, those who stay there, or those who, even if miles away, use products or services that espouse the local philosophy.

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The multi-year project is promoted by an informal group of players, including the Fiemme and Cembra Tourist Board, four leading companies working on as many welfare production fronts, namely Pastificio Felicetti, La Sportiva, Starpool and Fiemme Tremila, and ITAS Mutua supported by the Fiemme Per Foundation, a broad network of associations and local realities and institutional partners, first and foremost the Autonomous Province and the University of Trento. The input to invest in 'wellbeing' coincides with the observation of the context: no territory like the Val di Fiemme, which since 1,111 A.D. (according to the earliest documents) has managed half of its forest heritage and various civic assets through the Magnifica Comunità, a public body protecting the collective property of its residents, lives the values it preaches in its daily life.

The wellness economy is not pure marketing, but has sprung up spontaneously as a territorial 'creed'. Its results have been photographed in a study entrusted to the authoritative think-thank of The European House Ambrosetti. "Wellbeing is a strong multiplier of wealth and opportunities," says partner Emiliano Briante, "with spin-offs for other economic sectors as well. Today, the wellness supply chain in Val di Fiemme counts 443 companies, for a supply chain of 2,410 employees, 243.7 million in turnover and 75.6 million in added value produced. Compared to 2018, the growth of companies and employees in the sector was 3.7% and 8.4 respectively and the increase in turnover 73.1% for a higher added value of 58.8. From 2014 to 2022, the turnover of the supply chain increased by an average of 14.1% per year compared to 7.6% for the other aggregated economic sectors and the value added generated by the supply chain increased by 13.2% per year compared to 6.7% for the other sectors. The economic multiplier of the supply chain on the rest of the economy is 2.9: for every euro of GDP generated directly by wellness, 1.9 euro is activated on other sectors. Leading companies lead the way.

"We have invested in reaching the large-scale retail trade so as to open access to all to our products created with the water that flows from the Latemar springs," says Marialaura Felicetti, fifth generation of the family that has been running the pasta factory since 1908, famous for the monograno that enchants starred chefs. "Our concept of wellbeing," echoes Francesca Eccel, Spa trainer at Starpool, "focuses on the knowledge of how saunas, wet baths, wellness paths and machines should be used. We don't speak of mere recreation, but of true support for body training, disease prevention, and individual well-being". And Silvia Felicetti, marketing manager of the family business Fiemme Tremila, adds: "Our parquet flooring as well as our line of wooden furniture is not only biocompatible, but as the CNR has demonstrated, it produces terpenes, beneficial substances that help health, natural relaxation and well-being. The home must protect us from disease'.

Ambrosetti's observation of the state of health of the population in the Valley speaks of the results of a field choice. As Francesco Landi, director of the Centre for the Medicine of Ageing, Università Cattolica del Sacro Cuore Rome, explains, 'It is not enough to live longer, but it is necessary to do so in good health'. According to the Ambrosetti study, in the territory of the Magnifica Comunità, the over-65s make up 22.8 per cent of the total population of Val di Fiemme, with an incidence that has grown by 17 per cent since 2010. From 2010 to 2021 there has been a 20.9 per cent decrease in the avoidable mortality rate.

Finally, tourism. "With the Milan-Cortina 2026 Olympics on the horizon," explains Luigi Angelini, head of the local innovation company of the same name, which is in charge of the development of this strategy, "Val di Fiemme must make an evolution from tourist destination to community, capable of 'selling' and transferring to others what is the natural way of life of a community. The holiday experience looks to new experiences, because for authenticity, tourists are willing to spend more. "Also thanks to the recent close collaboration with the scientists of Albatros, a research, planning and environmental divulgation company," explains Giancarlo Cescatti, director of the Tourist Board, "we have started a path to deseasonalise to make the most of the peculiarities of all seasons. Each accommodation facility distributes a card to guests that offers a programme of a hundred or so activities. Among these, it is possible to discover our true heritage, namely the forest, thanks to the guidance of experts who study nature and work to tell its story and create knowledge and awareness".

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