Food

Valsoia is stepping up negotiations with major EU retail groups

Industria alimentare Valsoia,  confezionamento 
 gelato. (Imagoeconomica)

2' min read

Translated by AI
Versione italiana

2' min read

Translated by AI
Versione italiana

Valsoia – a leading company in the health food sector in Italy – recorded a 2.2 per cent increase in turnover in the first quarter of the year (reaching €24.717 million) and is accelerating its internationalisation process, signing commercial agreements with major European retail chains in Poland, Hungary, whilst strengthening the distribution of the “Valsoia Bontà e Salute” brand – which grew by 11.9% in the first quarter – in Spain, Sweden, the Czech Republic and Slovakia.

Also in the first three months of the year, overseas turnover grew by 23.1 per cent to 2.534 million. “International expansion is a key strategic priority for the group,” comments Valsoia’s CEO and Managing Director, Andrea Panzani, who gave Il Sole24Ore a preview of the new synergies established with European distributors, describing them as “a significant achievement, which encourages us to continue along the path we have taken”.

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The listed company, a pioneer in Italia in the development of plant-based alternative products, is making its debut in Hungary through agreements with Spar and Tesco, and in Poland via Carrefour and Auchan.

“In Sweden, we are expanding our presence within the leading supermarket chains: Ica, Coop and Axfood, thereby strengthening our position in a market that is particularly sensitive to issues of wellbeing and plant-based nutrition,” says Panzani.

In Spain, the distribution network is expanding through the company’s entry into Consum, one of the most significant emerging players in the Spanish large-scale retail sector, thereby increasing the brand’s availability on the Iberian market.

In the Czech Republic and Slovakia, new agreements with Tesco, Kaufland and Billa have made it possible to expand into the distribution of the plant-based drinks range, thereby broadening the choice available to local consumers.

As announced last year, Loriana – the second-largest player in the Italian piadina market – is also accelerating its internationalisation process. Acquired by Valsoia in 2020, and buoyed by a 100.3 per cent increase in overseas turnover in the first quarter of the year, is strengthening its distribution network through the main large-scale retail chains in Germany (with Edeka and Rewe) and Sweden (ICA, via its subsidiary Swedish Food Company).

France, Switzerland, the Netherlands and Norway, on the other hand, mark a debut on the market.

“Thanks to the agreement signed in Norway with the COOP chain, one of the country’s largest retailers, we are expanding the distribution of Loriana to around 600 outlets,” comments Panzani, “whilst in the Netherlands, where the brand has been introduced into Jumbo stores, the second-largest Dutch supermarket chain, we will be covering over 300 stores.”

In 2025, the company stepped up its industrial and strategic investments. Among the key projects was the expansion of the Serravalle Sesia plant, with a view to doubling its production area.

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The CEO has no doubts: “We will continue to invest in Loriana’s international expansion with the aim of further strengthening its presence in Europe and ensuring that our piadina becomes an ever more established fixture on European dining tables.”

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