Wine

Vitigno Italia turns 20 and fills up with visitors and foreign buyers

In three days, 10,000 wine lovers and 30 foreign operators. Director Teti: from next year, possible reduction in duration from three to two days to maximise business opportunities

by Giorgio dell'Orefice

3' min read

Translated by AI
Versione italiana

3' min read

Translated by AI
Versione italiana

The twentieth edition of Vitigno Italia, an event dedicated to wine and its territories that started out national and soon became international, closed in Naples with over 10,000 visitors in three days. Of great importance was the presence of 30 specialised buyers who were selected together with Ice-Italian Trade Agency, which repeated in a Neapolitan sauce the work of profiling foreign buyers it has been doing for years for Vinitaly.

First day sold out of admission passes

But what was particularly striking about the three-day event in Naples was the strong presence of the public, which on the opening day saw the entrance wristbands run out to such an extent that it was necessary to draw on the allocations for the following days so as not to leave wine lovers outside the halls of Vitigno Italia. While there are now 250 wineries present over the three days of the event.

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'Vitigno Italia,' commented the director, Maurizio Teti, 'is today a bet won. A bet that twenty years ago very few believed'.

Wineries from Trentino, Veneto and Friuli are also present

Vitigno Italia was founded around a hard core of wines from Campania and the south of Italy, but in the course of its no longer short life it has also managed to win over producers and organisations from other parts of Italia. For a few years now, the Consortium of Prosecco Docg di Conegliano e Valdobbiadene and the producers of Doc Friuli have been among the participating producers, as well as a large contingent of producers from Trentino. In fact, the event soon took on the important role of a platform for bringing together the supply of wine and demand from the lively Campania region, which in recent years of overtourism has become more and more of a protagonist from the city of Naples to the islands and other seaside resorts that have always been important tourist destinations from all over the world.

Vitigno Italia, therefore, has reached its full maturity, a phase that often brings with it important decisions.

From next year the possible change of format

"The 20th edition," added Director Teti, "was bathed in considerable success. A large public turnout, a select participation of international buyers and special attention from the media made for a great result on all fronts that certainly satisfied our exhibitors. But it is precisely the relationship that has always existed between Vitignoitalia and the producers that leads us, probably at the peak of the event's success, to reflect on a new formula for the initiative. We are in fact hypothesising, for the 2027 edition, of increasing the number of days to two precisely to favour, both in economic terms and in terms of staff commitment, the production world present at the event. All this while maintaining the content, masterclasses and level of the professionals present and continuing to promote an even more complete programme'.

Of great importance for the event was the contribution of the Campania Region's Agriculture Department and the partnership with Banca Bper, which, thanks to the head of the Esg Strategy Service, Giovanna Zacchi, made the companies present aware of sustainability issues and their increasing importance in relations with the credit world.

"We were present," commented the Councillor for Agriculture of the Campania Region, Maria Carmela Serluca, "with about thirty companies from the five provinces of Campania, and also with the Regional Enoteca representing over 90 wineries in the region. In Naples, as already for Vinitaly, we have chosen a visual identity that recalls the America's Cup in which agro-food promotion will play a significant role. VitignoItalia is a central appointment above all for the Ho.re.ca sector, which deserves great attention for a greater valorisation of Campania's wines in catering and hospitality, still not fully expressed today.

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