Certifications

Wine, top 5 wineries produce 18% DOC and IGT: evidence of concentration?

Valoritalia data point to the process of aggregation between companies, which should be followed by the denominations: the small ones slow down while the medium-large ones increase bottling

by Giorgio dell'Orefice

In Italia ogni anno vengono certificate 3 miliardi di bottiglie di vino di circa 90mila cantine appartenenti a ben 219 denominazioni d’origine

3' min read

Translated by AI
Versione italiana

3' min read

Translated by AI
Versione italiana

The top five Italian wineries produce 18% of Italy's wine. This is one of the most significant figures to emerge from an analysis of 2025 data by Valoritalia, the body that certifies two billion bottles out of Italy's total production of around three. A figure that is also unprecedented and the result of the new Tessa platform, created by Valoritalia and Microsoft, which enables the processing of large quantities of data and the movements generated by the more than 90 thousand Italian wineries involved in the production and marketing of the 219 certified designations of origin.

The number is the result of an aggregation process that many had hoped for and that some are finally beginning to put into practice. The top five players include the main Italian cooperatives (which have been merging and incorporating for a few years now) and the leading private winery, Argea, which was created through the merger of two medium-sized companies such as Botter and Mondo del Vino.

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The Valoritalia data also take a look at "bottled wine", i.e. the quantities of wine packaged by wineries. This is not the product actually sold, but a reliable market preview of the wine that is about to be put on the market based on demand trends. It is a picture that shows that the sector is holding its ground: total bottlings are down slightly (-2.1%) compared to 2024. An average that is the synthesis of the growth in DOC and DOCG wines (+1%) and the marked drop (-10%) in wines with Typical Geographical Indications. Among the types, sparkling wines (+1%), rosé wines (+5.7%) and white wines (+2.7%) are still growing. On the other hand, the drop in red wines worsened (-13%).

"The report,' commented the president of Valoritalia, Francesco Liantonio, 'returns the image of a solid sector, in which the availability of structured and homogeneous data represents a strategic tool to support the activities of analysis, planning and protection of designations.

Valoritalia's analyses also allow the state of the DOC, DOCG and IGT system to be monitored. And the figures show thatthe 'micro-denominations', i.e. those that in 2025 registered bottlings of less than 10 thousand hectolitres and represent more than 70% of the 219 brands certified by Valoritalia, lost 7.2%. Next came the 19 medium-small DOCs (with production volumes of between 20 and 50 thousand hectolitres), which lost 4.7%. The 20 medium-large labels (between 50 thousand and 150 thousand hectolitres) grew by 4 per cent while the large denominations (the only 14 with volumes of more than 150 thousand hectolitres) substantially held their positions.

"What emerges from the data," explain Valoritalia, "is the structural weakness of micro-denominations, which find many difficulties in responding effectively to market fluctuations. In this perspective it would be desirable for smaller denominations to join the larger ones in order to benefit from the work of protection, promotion and management of the offer put in place by the consortia.

Robust governance is needed to cope with the search for new outlets abroad as well as the current economic situation which, with a weak market, is leading to an explosion of unsold stock.

According to data from Cantina Italia, in fact - and despite a 2025 harvest that closed below expectations at 2024 levels - as at 31 January stocks in the cellar amounted to 60.9 million hectolitres, 5.9% more than twelve months ago. This requires work on production planning and therefore on supply, if one does not want to face a scenario of falling prices and profitability. And this can only be achieved with strong supply chain governance.

"The work of concentration of supply carried out by the leading players in Italia wine," commented the director of Valoritalia, Giuseppe Liberatore, "should now be followed at the level of individual denominations, which should be concentrated and integrated into the consortia system. We therefore hope that more denominations can find representation within the protection consortia to ensure effective governance for the sector. A path that has been followed over time by bodies such as the March Institute of Protection, the Consortium of Barolo, Barbaresco Langhe and Roero, and Doc Sicilia itself. Bodies that ensure the representativeness of different brands and are able to manage the offer on the territory. An increasingly important aspect in the face of economic difficulties and the challenges of international markets. A path that in our opinion could soon be replicated in other wine-growing areas of the country such as the Tuscan Maremma or the Triveneto'.

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