Autumn Flavours and the Economy of the Land

With the arrival of the colder months, the region’s culinary offerings shift towards local specialities through the ‘Autunno del Gusto’ initiative and the famous ‘Settimane del Pesce’, which bring restaurants and farms to life with set-price menus featuring lavarello, trout and zander. Another product capturing the attention of markets and food lovers alike is a product protected by the European Union: the Höri onion, a copper-coloured bulb with an aromatic and delicate flavour, celebrated every year at the historic Büllefest in Moos. This wealth of attractions is easily explored thanks to integrated facilities such as the Bodensee Card Plus, a pass that grants access to 160 attractions, including museums, fortresses and ski lifts, across the four countries in the region.