Acknowledgements

Barilla first food brand in the world by reputation. And enters the absolute top ten

According to the RepTrak ranking, the Group ranks ninth overall, up 16 places from 2025

by E.Sg.

 (Adobe Stock)

3' min read

Translated by AI
Versione italiana

3' min read

Translated by AI
Versione italiana

Barilla was confirmed, for the third year running, as the world's leading company in the food sector by reputation in the Global RepTrak® 100 conducted by RepTrak, which has analysed the companies with the best global reputation every year since 1999.

In the 2026 ranking, the Parma-based food group also enters the overall top ten (across product categories) reaching 9th place (16 positions higher than in 2025 when it was at number 25).

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"The result reflects Barilla's ability," say the company, "to combine product quality, industrial vision and social responsibility, increasingly central elements in the assessment of corporate reputation. The study considers, in fact, key dimensions such as performance, innovation, governance, sustainability and the ability to generate trust over time".

"In the current macroeconomic context characterised by high uncertainty, maintaining stable performance is already a positive sign," says Sara Fargion, vice president, Emea at RepTrak. The food sector, in particular, is under significant pressure: the persistent inflationary dynamics continue to fuel a high level of media attention and constantly influence public perception in all 14 countries where we measure reputation'.

Present in over 100 countries, with 30 production sites and an annual production of over 2 million tonnes of pasta, ready-made sauces and bakery products, Barilla (which in 2024 had a turnover of 4.9 billion euros) continues to invest in innovation and in the continuous improvement of its offer, as in the case of Bite (Barilla Innovation & Technology Experience), the new research and development centre in Parma where 200 professionals, including food technologists, researchers, engineers and food designers, develop new products, improving recipes, production processes and packaging.

From the Group they then recall how, 'confirming the ability to respond to consumer needs', two Product of the Year awards also arrived: in 2025 the Barilla Al Bronzo line was awarded in the Pasta category, while in 2026 the award went to Barilla Protein+, both chosen by more than 12,000 consumers in research conducted by Circana.

"Supporting the growth of the Barilla Group and its ability to intercept new trends and food cultures is also the partnership with Formula 1®, which has brought the value of Barilla conviviality also in the context of the top motor sport competition. While in Italia - underlines a note - initiatives with a high social impact, such as the solidarity campaigns with Dynamo Camp and Doctors Without Borders, have mobilised thousands of volunteers and involved tens of thousands of citizens, helping to support social and humanitarian projects through concrete gestures of participation and sharing".

In parallel,Barilla - with its brands Mulino Bianco, Pan di Stelle, Grancereale, Harrys, Wasa, Filiz, Yemina, Misko, Voiello, First, Catelli, Pasta Evangelists, Artisia, Pavesini, Gran Pavesi, Togo, Ringo, Tolerant Organic, Gocciole, Barilla for Professionals and Back to Nature "continues its journey on the social and environmental front, integrating sustainability and energy and water efficiency at the heart of its growth model. A commitment that also concerns the almost 9,000 Barilla employees, the real driving force behind the Group's performance, and that translates, among other things, into a global policy of equal parental leave, which guarantees both parents 12 weeks of 100% paid leave, and into the achievement of gender pay parity already in 2020 according to the principle of "equal pay for equal work" for all Barilla people worldwide".

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