Circular Economy, the 13 projects funded by Fondazione con il Sud
From textile waste to food waste, the organisation has promoted circular economy initiatives in Calabria, Campania, Sicily, Sardinia and Apulia
From tailor shops that recycle fabrics to make new clothes, to workshops that regenerate toys. And then there is the reduction of waste: from food waste to waste produced in theatre productions. The watchword: circular economy and sustainability. The common thread linking the 13 projects financed by the Fondazione con il Sud that will be implemented in Calabria, Campania, Apulia, Sardinia and Sicily to promote the circular economy in the southern Italian regions through the contribution of the third sector.
How to recover textile waste
The Circular project, 'Local circular economy practices starting with textile waste', carried out by the Cooperativa sociale Al revés located in Sardinia, Calabria and Sicily, is worth about 380,000 euro. Its objective is to enhance the textile supply chain through the strengthening of an interregional (Sicily, Calabria and Sardinia) network of social tailors and the socio-occupational integration of 10 disadvantaged persons.
Then there is theCostassai project (€218,400) set up by a social cooperative in Brindisi that aims to reduce the production of textile waste through the reuse and upcycling of garments to produce new objects with the involvement of 12 young people and fragile women.
It is called Rigenera and it is the project carried out in Camini in Calabria, with the aim of valorising textile scraps, bulky waste and construction waste in Camini (Reggio Calabria) by creating employment opportunities for 6 disadvantaged people.
In Apulia there is the Seed davers project with the aim of reducing food waste by valorising local horticultural resources and changing the consumption habits of Apulian students. The project aims to valorise the lead social enterprise's horticultural production waste - such as leaves, seeds and peels - by transforming them into sweet and savoury snacks prepared in the kitchen of the 'Cime di rapa' cooperative in Lecce.

