Cheese

Gorgonzola turns out to be an online superstar

It is the Italian food product that, between 2016 and 2025, saw the greatest increase in online views on Wikipedia pages. In recent months, it also set a production record with over 5.4 million wheels

2' min read

Translated by AI
Versione italiana

2' min read

Translated by AI
Versione italiana

Gorgonzola PDO is an internet sensation. According to data from online searches carried out between 2016 and 2025 on the Wikipedia pages dedicated to 99 Italian PDO and PGI products (five from each region, selected by year of registration), it emerged that Gorgonzola PDO is the Italian food product that recorded the highest percentage increase in views: +1,531 per cent.

An average of 378 searches per month

Cheese, which ranks as Italy’s fifth most important certified product, has seen online searches rise from an average of 378 per month in 2016 to as many as 6,161 in 2025, with peaks of over 9,300 searches per month, in 2020 and 2023.

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The Consortium turns its attention online following Expo 2015

However, these figures came as no surprise to the Protection Consortium, which, ever since the Expo 2015 in Milan, has chosen to pay increasing attention to the presence of the Gorgonzola PDO brand online as well, ensuring not only its widespread presence but also the dissemination of accurate and in-depth information through targeted international campaigns.

Frequently asked questions from consumers

The most frequently asked questions from consumers are well-founded: what does the PDO label mean? Why can’t the term ‘Gorgonzola’ be used for any blue-veined cheese? What sort of milk is used in its production?

These are questions to which the Wikipedia page responds by clarifying that Gorgonzola is a protected designation of origin and not a type of cheese; it is therefore incorrect to use the term to refer to blue-veined cheese in general. Such conduct may, in fact, constitute ‘commercial fraud’.

According to Wikipedia, Gorgonzola is a “blue-veined cheese made from pasteurised cow’s milk, whose bluish veins result from the blue-veining process, which involves the formation of mould due to the addition of Penicillium spores to the milk. The rind is not edible.

A supply chain comprising 1,800 businesses across Lombardy and Piedmont

The Gorgonzola PDO supply chain (protected by the Consortium founded in 1970) involves around 1,800 farms located within the extensive area of origin straddling Lombardy and Piedmont, which supply pasteurised cow’s milk.

In recent years, the production of Gorgonzola PDO has seen significant growth, having recently surpassed the all-time record of 5.4 million wheels aper year, generating an estimated retail turnover of over 800 million euros, 40 per cent of which is now generated on foreign markets, with Germany and France as the main export destinations.

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