GranTerre Group, record turnover of EUR 1.87 billion (+11.8%)
Export and entry of Parmacotto support the results of the Group leader in cheese and cured meats with brands such as Parmareggio, Casamodena and Senfer. Over three million dividends
In 2025, record sales of close to EUR 1.87 billion for GranTerre, the result of the sum of the good results of the Granterre dairies and the Granterre charcuterie, all under the control of the Granterre Consortium, 'testifying,' as the note released by the Group states, 'to the renewed ability to create value'.
The Consortium Granterre Sca, with a turnover up to 339.2 million euro - of which 9 million from sales to third parties and 330.2 million from sales to the subsidiary Caseifici GranTerre Spa - a net profit of 4.6 million and a shareholders' equity of 150.1 million,"consolidates its position among the major Italian players in the sector". The results, the Group explained, 'allowed the Shareholders' Meeting to approve the allocation to shareholders of 3.026 million euro in dividends and reversals on contributions, in addition to the market values already paid during the year'.
The Consortium Granterre is the leading agricultural cooperative company in the dairy sector for the production, maturing and marketing of Parmigiano Reggiano. In early 2019, together with Unibon, it formed the Gruppo GranTerre, of which it is now the majority shareholder. The latter, in turn, controls Caseifici GranTerre Spa and Salumifici GranTerre Spa, owners of brands such as Parmareggio, Parmacotto, Casa Modena, Senfter, Agriform, Alcisa, Teneroni, LiberaMente and others (in addition to the company name and brand federator GranTerre) and reached a record turnover of €1.866 billion in 2025, up +11.8%. A good 584 million in revenues accrue abroad (+15.4%).
Caseifici GranTerre Spa, a leader in the PDOs of Parmigiano Reggiano, Grana Padano, Pecorino Romano, Asiago, Piave and butter, 70% owned by Gruppo GranTerre and 30% by Cooperativa Agriform Sca of Sommacampagna (VR), closed its financial statements with revenues of 945.5 million euro (+14.8%) and exports of 328.3 million euro (+18.4%).
Salumifici GranTerre Spa, a big name in the production and marketing of cured meats (Prosciutto di Parma, Prosciutto San Daniele, Salame Cacciatore, Speck Alto Adige, Mortadella Bologna and others) and ready meals, 80% owned by Gruppo GranTerre and 20% by Asz S.r.l. (the Zaccanti family's holding company), closed its financial year with revenues of 987.3 million euro (+9.4%) and foreign sales of 273.3 million euro, an increase of 12.6%.
