The Made in Italy alarm: goodbye competitiveness with tariffs
Mascarino (Federalimentare): 'Rates at 17% unsustainable'. Ponti (Federvini): 'This way it is inevitable to lose volumes'. Cattani (Farmindustria): "If it is 10%, 1.5 billion at risk
by Luca Orlando
5' min read
Key points
5' min read
"Concerned? I would say. Because putting tariffs and the fall of the dollar together, it is difficult to stand firm with the price lists. In some contracts we have automatisms for increases, with other customers we will suffer more'.
A 65 billion euro export
.Legitimate fears those of Ugo Pettinaroli, CEO of the eponymous Novara-based valves and fittings group, which generates 140 million in revenues in the US, two thirds of its business. Certainly not the rule, but nevertheless not exactly an exception, for a country that sells almost 65 billion euros to Washington, its second largest export market, now just a step behind Germany.
A small treasury (the surplus with the USA is the largest, almost 40 billion) put at risk by the combined effect of tariffs and the fall in the dollar, forcing companies to choose the less painful path of margin compression and upward retouching of price lists. That would become inevitable if, as circulated yesterday, for the agro-food sector (7.7 billion in exports to the USA) a 17% level were to be reached.
17% tariffs? "Unsustainable"
"If 10% could have been a sustainable compromise in order to guarantee access to the American market for our companies," explains the president of Federalimentare Paolo Mascarino - 17% would exceed the threshold of tolerability, greatly increasing the risk of a significant drop in exports, even in light of the current devaluation of the dollar. The US is well aware that the EU is the world's leading food exporter (235 billion in 2024, of which 13% to the US), and therefore threatens our strategic sector in order to gain advantages over other sectors of US interest. However, we have full confidence in the actions of President Meloni, who has perfectly understood the importance of the US market for the national agri-food sector, knows our red lines and is clear about the perimeter within which to negotiate a sustainable compromise for all our companies. If US tariffs are not sustainable,' he adds, 'in order to protect food companies we ask the EU for public intervention: just as the US did with tariffs, which is in fact public intervention to protect their industry, we ask for it too. We are not thinking of subsidies, but of temporary support through European intervention, similar to what was done during the pandemic emergency.
The United States is a vital market for Italian food exports, the second destination behind Germany, 14% of our total exports. "Our government is successfully conducting a complex negotiation in Europe to contain all those who would like a muscular response to the threat of US tariffs, a strategy that would risk being self-defeating for Europe and Italy in particular. The European food industry should concentrate its efforts on activating a strong and united protest by our US importers against the Trump administration, to protect their interests and those of US consumers, because they will then be the ones who will have to pay most of the tariffs to the US tax authorities"..

