Wild mice chronic asymptomatic carriers of hantavirus
Rodents can also cause leptospirosis, salmonellosis and other food-borne illnesses as well as 'rat-bite fever', which is why the protection offered by public health and the Nas (National Animal Health Service) is essential in the face of their increasing prevalence in cities
by Fabrizio Pulvirenti *
Cases of probable hantavirus infection recorded on board a cruise ship in the Atlantic understandably triggered alarm.
The name of the virus was enough to generate an uncontrolled spread of concern, even before the nature of the agent in question was fully understood.
Roders to 'watch out for'
Rodents have always been - in epidemiological reality and, if possible, even more so in the collective imagination - carriers of even devastating diseases; yet, at home, we tend as a population to forget about them.
It is worth sharing a few thoughts, not least in light of the imminent arrival of rising temperatures, which, a last year's study by Richmond University, correlates with an increase in the number of rodents in our cities where more inhabitants in urban centres means more waste left lying around.
And it is worth pointing out that they are not exclusive carriers of hantavirus.
Their dangerousness, in terms of the possibility of transmitting infections, is much broader. Rats (Rattus rattus and Rattus norvegicus) are reservoirs or vectors of numerous pathogens:
1) leptospirosis, transmitted through their contaminated urine reaching water or soil;
2) salmonellosis and other food-borne toxins, favoured by contamination of foodstuffs with their excrement;
3) rat-bite fever, caused by Streptobacillus moniliformis.


