Anti-obesity medicines: here are the guidelines from doctors and dietitians on how to use them correctly
The first major European consensus on the correct use of the latest generation of anti-obesity medicines has been published: their widespread use is outpacing the scientific evidence on how best to manage them safely
You lose weight quickly, often in a dramatic way. But that number on the scales doesn’t tell the whole story: from diet to mental health, from physical activity to inequalities in access to care, there is a whole world of factors that determine whether treatment with GLP-1-based medicines really works or risks neglecting important aspects of health. This is at the heart of the first major European Consensus on the correct use of the latest generation of anti-obesity drugs (GLP-1 or GLP-1/GIP-based drugs), published in The Lancet Diabetes & Endocrinology and authored by an international team of 26 experts, coordinated by Laurence Dobbie of King’s College London.
The document comes at a crucial time: semaglutide (whose patent has already expired in many countries, such as China, India, Canada, Brazil and others) and its ‘cousin’ drugs have forever changed the way obesity is treated, but their widespread use is outpacing the scientific evidence on how best to manage them safely. That is why the leading scientific societies in the field – the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) – together with patient organisations (European Coalition for People living with Obesity) – have decided to jointly produce a comprehensive user guide, aimed at doctors, dietitians and patients, to ensure these treatments are used more correctly and effectively.
It’s not just about kilos: what really changes in the body
One of the points highlighted by the Consensus concerns what is lost when weight is shed: existing studies show that a significant proportion of the weight lost – between 24 and 30 per cent – is lean body mass, in other words, muscle. This is something to keep an eye on, particularly in older people, who are most at risk of sarcopenia. Experts therefore suggest a benchmark: the ideal ratio of fat lost to lean body mass lost should be around 3 to 1 (i.e. for every 4 kilos lost, 3 should be fat and 1 should be lean body mass).
Hence the call to move beyond the focus on the scales (i.e. weight in kilos) and BMI (body mass index), by including in the patient’s assessment measures such as waist circumference, simple strength tests (for example, a handgrip test or the ‘sit-and-stand’ test repeated five times) and, where available, more in-depth tests such as DXA or bioimpedance analysis.
It’s not just about injections or pills: diet and a psychologist are always part of the plan
One of the document’s strongest messages is that these medicines cannot simply be prescribed ‘just like that’. Medical nutritional therapy, developed by a dietitian, is described as ‘central’ rather than ancillary to treatment: it serves to ensure the correct intake of protein, vitamins and minerals, to alleviate the gastrointestinal side effects typical of these treatments, and to guide the patient towards a lasting change in diet, through communication that is non-judgemental and does not reduce health to a mere number on the scales.

