Packaged ice cream invests in sustainability, from raw materials to packaging
The results of the Study of Environmental Performance in the Production of Packaged Ice Cream in Italy, conducted for the Italian Ice Cream Institute (Igi) by Ergo, a spin-off company of the Scuola Superiore Sant'Anna in Pisa
by E.Sg.
Almost 70% of the milk used for the packaged ice cream is of Italian origin, while the percentage of cocoa from certified sustainable cultivation is 98.5% (Rainforest Alliance, Utz, Altromercato, Fairtrade certifications). 91% of the companies' packaging is recyclable according to Italian criteria, while half of the electricity used in the plants comes from renewable sources.
Good results therefore in terms of sustainability according to the 'Study of the environmental performance in the production of packaged ice cream in Italy', conducted for the Istituto del Gelato Italiano (Igi) by Ergo, a spin-off company of the Scuola Superiore Sant'Anna di Pisa.
The analysis reports that with regard to palm oil, "where it could not be substituted", only100% certified oil is used according to the Rspo (Roundtable on sustainable palm oil) standard, which defines minimum criteria for the protection of forests and areas of high conservation value.
On the 70% national milk figure, the researchers explain how this is 'a significant result, considering that achieving 100% Italian milk is made complex by structural limitations related to the production scale and continuity of supplies'. More impactful is the data on the origin of coffee: the percentage of certified raw materials is around half of the volumes used (51%).
The report goes on to highlight the importance of the "predominance of single-material packaging, which can facilitate end-of-life management: 72% of packaging is made of paper only and over 53% of the paper used is recycled". Particularly significant 'has been the long work done by the industry in the past years to switch from plastic wrappers to paper solutions, even for technically complex products such as ice cream, which have to last a long time in freezers'.


