Green crops

Regenerative agriculture, an innovative project by young people from Confagri and xFarm

Thirty-two selected farms will be equipped with the Hubfarm platform developed to collect, manage and share agronomic information, so as to test guidelines for each production area

by Emiliano Sgambato

Semina su sodo (su terreni non lavorati occupati in superficie dai residui della coltura precedente): una tecnica di agricoltura rigenerativa

3' min read

3' min read

A three-year regenerative agriculture project with the aim of creating guidelines and protocols shared at a national and territorial level in the arable, rice and fruit (olive and viticulture) sectors. It is an initiative of the young people of Confagricoltura - Anga and xFarm Technologies, with the support of dss+, an expert consultancy company in the sector.

The objective is to test and evaluate the effectiveness of the practices of this agricultural land management system - an approach of rehabilitating and preserving the vital functions of the soil and in particular the organic substance of its surface layer by limiting the use of chemicals - and then to define guidelines with respect to their implementation in the various production areas.

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At the basis of the selection of the 32 farms that will take part in the trial, a questionnaire was sent out at the beginning of 2024 to the more than 900 Anga members, created together with dss+ and aimed at framing the member farms from a structural and organisational as well as agronomic point of view. The selected farms will be equipped with the Hubfarm platform, developed by Confagricoltura in collaboration with xFarm Technologies and created to collect, manage and share agronomic information and data useful to farms.

'A project, that of Hubfarm,' the promoters comment, 'which is part of a broad plan to support the digital transition in the agricultural sector, also aimed at increased sustainability, in line with national and European development plans.

The results of the survey regarding agronomic practices say that "50% of respondents apply a rotation of less than two years (25% mono-sowing) and 28% use cover crops (cover-crops) in a systemic manner, while 65% say they use organic soil improvers. Ninety-five per cent consider it necessary to undertake a change towards more sustainable practices and 67% say they have already started to do so.

The selected farms (11 in the North-East, 8 in the North-West, 7 in the Centre, and 6 in the South and Islands) will therefore begin a regenerative farming process from winter 2024/2025.
In the meantime, in the first phase, sampling and soil analysis activities are being carried out 'to detect soil conditions before implementing the new regenerative farming practices (the so-called "zero time"), in order to verify their effectiveness in improving soil health, in particular with regard to the Soil Organic Carbon (Soc) content'.

Subsequently, during co-design workshops, farmers will be involved in the identification of a set of regenerative agricultural practices to be adopted in their farm contexts. At the end of the process, which will last at least three years, regenerative farming protocols suitable for the different production focuses analysed during the project will be defined on the basis of the observations collected and new soil analyses.

"Thanks to the Hubfarm platform, an innovative tool developed by Confagricoltura with xFarm Technologies (which today supports the work of 420,000 farms, belonging to more than 50 supply chains and covering 4 million hectares in over 100 countries worldwide, ed.) for the planning, monitoring and analysis of all agricultural activities in an integrated way, directly on smartphones or tablets," the promoters continue, "it will be possible to keep track of the history of work, fertilisation, and defence and irrigation interventions on farms, fundamental elements for building a strong farm database.

Through a predictive model that simulates soil carbon dynamics, moreover, 'it will be possible to visualise the evolution of organic matter in the soil according to the agricultural practices adopted in the field. This will then make it possible to simulate different scenarios of changes in emissions and sequestration, hopefully stimulating farmers to implement the new practices they have learned, with a view to greater environmental and economic sustainability'.

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