Resilience strategies and social responsibility in a conflict context: the case of Heineken in Congo
Heineken responded to the crisis in Congo by suspending activities in dangerous areas, protecting employees, social investments and constant monitoring, while maintaining operations in safe regions
6' min read
6' min read
A Reuters news agency note of 21 June reported that Heineken had lost control and withdrawn its staff from its facilities in the conflict-affected areas in the east of the Democratic Republic of Congo.
Almost 14% of Heineken's total revenues come from its activities in the Middle East and Africa, where Congo - with a population of over 100 million - is an important market.
The drinks giant had already announced in March that its operations in three eastern cities - Goma, Bukavu and Uvira (which accounted for about a third of Heineken's business in Congo) - would remain suspended until it was safe to reopen them, after some of its factories were hit and its warehouses looted during clashes between the army and rebels.
But on Friday, 20 June, the brewer stated that the situation had deteriorated further and that armed personnel had taken control of its facilities in Bukavu and Goma - the two largest cities in eastern Congo, now under rebel control - and surrounding areas.
"The conditions necessary to operate responsibly and safely are no longer in place and, as of 12 June 2025, we have lost operational control. The safety and well-being of our employees is our top priority. We have withdrawn all remaining staff from these sites and have continued to support them financially," the statement reads.

