Tariffs, different fate for Parmesan cheese and wine. In the USA the autumn sting is expected
Today a round table on Italian products was held at Palazzo Chigi to draw up measures to protect the production sectors most affected. Mozzarella, gorgonzola and the most famous wines at risk
6' min read
6' min read
Not only will Parmigiano Reggiano not have an increase in tariffs, but it will benefit from a reduction from 25% (the sum of tariffs paid since the 1960s with those added since last April) to 15% according to the quota of the US-EU agreement. Although, as reported by Il Messaggero quoting authoritative sources, it could even bring home the zeroing because 'Italy would seem to have won out over hard cheeses'.
No exceptions instead, reports the Roman newspaper, for mozzarella, gorgonzola, burrata and stracchino, while pastaand olive oilseem close to the exemption goal. Less easy the match for wine.
Made in Italy table at Palazzo Chigi
The government has convened the entire sector production system tomorrow at Palazzo Chigi. There will be the Minister of Agriculture Francesco Lollorigida, the Ministries of Business and Health and the Presidency of the Council; for the wine supply chain Alleanza Cooperative Agroalimentari, Assoenologi, Cia-Agricoltori Italiani, Confagricoltura, Copagri, Federdoc, Federvini and Unione Italiana Vini. Coldiretti and Veronafiere President Federico Bricolo also took part, as did Vinitaly as a player in promotion.
A round table, said Lollobrigida when announcing the meeting in recent days, at which tariffs will also be discussed but at which the issue as a whole will be addressed as a strategy, from market logic to communication. And it is precisely on the push for promotion that the Unione Italiana Vini is aiming, which is not asking for refreshments but specific interventions 'so that the accelerator pedal on investment in the American market does not come to a halt. It will be fundamental to push direct and indirect promotion coordinated with companies, first and foremost in the American market, to support brands in a context of a general increase in prices and costs," secretary general Paolo Castelletti told Ansa on the eve of the meeting. The EU and domestic markets will also have to be manned. In the meantime, it is essential to work on diversification and free trade agreements, Mercosur in the lead, which we hope will be approved soon'.
Moscato d'Asti, Pinot Grigio and Prosecco the most exposed
.Institutional campaign to protect the wine sector and responsible consumption and for the reputational defence of the product for Fedagripesca Confcooperative whose president, Raffaele Drei, intends to ask the government for compensatory measures also through regulatory streamlining or the postponement of regulations that from 2026 will aggravate the lives of thousands of farms. Compensation is needed for Cia Agricoltori Italiani, drawn from EU funds that have not been fully spent or from extraordinary resources. Innovative communication that looks to young people is also needed. According to the UIV, the damage of the 15% tariffs will weigh on the wine sector by 317 million euro in the next 12 months. Moscato d'Asti, Pinot grigio and Prosecco are the most exposed. Concerns also exist in Franciacorta, for which 13% of total exports are to the USA. The American wine market is worth 2 billion euros for Italy out of the 8 billion in exports worldwide.


