For food delivery riders 10 hours of work per day with 2 euro per delivery
The national survey on working conditions in food delivery was launched by Nidil CGIL. There are no automatic additional allowances for travel time, waiting time or costs incurred. If time gets longer or costs increase, it all falls on the worker
Key points
- Who are food delivery riders: age, gender and migrant labour
- Food Delivery Platforms: working on multiple apps and "multi-working"
- How much does a rider earn in Italia: 2-4 euro per delivery and 'opaque' price
- Owned vehicles, mileage and costs: fuel, maintenance, telephone
- Health and safety in food delivery: online training and insufficient PPE
So much for a 'little job': food delivery in Italia is an 8-10 hour long, 6-7 days a week, piecework. Two, three, four euros gross per delivery - and everything goes into it: waiting, fuel, wear and tear, risks. This is the harsh portrait of the working condition of riders that emerges from the research 'The working condition of food delivery riders' by the national Nidil CGIL, based on 500 questionnaires collected throughout Italia in four languages (Italian, French, English and Urdu).
To line up the numbers and their weight is Roberta Turi, Nidil national secretary: from the 2025 dossier it emerges 'once again that this is not a little job, but a real job' for most of the interviewees, with rhythms 'on six or seven days a week' and 'eight to ten hours a day'. And then the fees: 'an average of two to four per delivery', within which 'there is everything': waiting times, costs incurred by the riders, fuel, because many work on motorbikes or even in cars. On the health and safety front, adds Turi, the research points out that 'unfortunately, the personal protective equipment that is delivered by the platforms is absolutely insufficient'.
Who are food delivery riders: age, gender and migrant labour
In the sample of around 500 riders interviewed, the profile is clear: men (91.7%) and young adults. The 21-39 age group concentrates almost two thirds of the respondents (63.4%). The data that weighs most, however, is another: food delivery in Italia is a highly migratory job. Almost a third of the sample is made up of citizens from non-EU countries.
Within this quota, the Pakistani component dominates: 25.1% of the entire sample, alone. This is followed, with smaller but significant percentages, by riders from:
- Afghanistan (2.6%)
- Bangladesh (1.8%)
- India (1.6%)
- Iran (1.2%)
A map that draws a clear prevalence of origins from South Asia and the Middle East.

