The investigation

For food delivery riders 10 hours of work per day with 2 euro per delivery

The national survey on working conditions in food delivery was launched by Nidil CGIL. There are no automatic additional allowances for travel time, waiting time or costs incurred. If time gets longer or costs increase, it all falls on the worker

by Ivan Cimmarusti

4' min read

Translated by AI
Versione italiana

4' min read

Translated by AI
Versione italiana

So much for a 'little job': food delivery in Italia is an 8-10 hour long, 6-7 days a week, piecework. Two, three, four euros gross per delivery - and everything goes into it: waiting, fuel, wear and tear, risks. This is the harsh portrait of the working condition of riders that emerges from the research 'The working condition of food delivery riders' by the national Nidil CGIL, based on 500 questionnaires collected throughout Italia in four languages (Italian, French, English and Urdu).

To line up the numbers and their weight is Roberta Turi, Nidil national secretary: from the 2025 dossier it emerges 'once again that this is not a little job, but a real job' for most of the interviewees, with rhythms 'on six or seven days a week' and 'eight to ten hours a day'. And then the fees: 'an average of two to four per delivery', within which 'there is everything': waiting times, costs incurred by the riders, fuel, because many work on motorbikes or even in cars. On the health and safety front, adds Turi, the research points out that 'unfortunately, the personal protective equipment that is delivered by the platforms is absolutely insufficient'.

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Who are food delivery riders: age, gender and migrant labour

In the sample of around 500 riders interviewed, the profile is clear: men (91.7%) and young adults. The 21-39 age group concentrates almost two thirds of the respondents (63.4%). The data that weighs most, however, is another: food delivery in Italia is a highly migratory job. Almost a third of the sample is made up of citizens from non-EU countries.

Within this quota, the Pakistani component dominates: 25.1% of the entire sample, alone. This is followed, with smaller but significant percentages, by riders from:

  • Afghanistan (2.6%)
  • Bangladesh (1.8%)
  • India (1.6%)
  • Iran (1.2%)

A map that draws a clear prevalence of origins from South Asia and the Middle East.

There is also a smaller but clear African presence: workers from Morocco, Nigeria, Somalia, Tunisia, Senegal, Gambia, Mali, Cameroon and Burundi together make up about 5% of the sample. Residual, but indicative of the sector's heterogeneity, is the share of citizens from Eastern Europe (Romania, Georgia, Albania) and the Mediterranean area (Greece, Cyprus).

Food Delivery Platforms: working on multiple apps and 'multitasking'

In the sample, multi-working is not the exception: it is the rule. More than half of the riders claim to work for more than one platform (55%), a figure that tells of an industry where continuity of income is sought by adding up apps, shifts and deliveries.

Within the perimeter of the autonomous, the geography is dominated by two names:

  • Glovo (67.4%)
  • Deliveroo (70.7%)

A smaller share also works with Just Eat (13.9 per cent), but with a relevant detail: Just Eat employs people with employment contracts. In these cases, the activity on Glovo/Deliveroo is often performed as a second or third job.

How much does a rider earn in Italia: 2-4 euros per delivery and 'opaque'

price

How much does a rider earn on average? The NIdiL CGIL survey shows that the average earnings per delivery are most often between EUR 2 and EUR 4 gross (56.3%).

It is essential to make it clear: everything is in this figure. There are no automatic additional allowances for:

  • travel time
  • expected
  • expenses incurred

If time gets longer or costs increase, it all falls on the worker. It should come as no surprise, therefore, that more than half of the riders (55.4%) indicate that they refuse deliveries when the proposed remuneration is too low. Added to this is a strong opacity in the price composition: few claim to really understand it (12.9%). Translated: the algorithm often decides, but does not explain.

Own vehicles, kilometres and costs: fuel, maintenance, telephone

Almost all of the riders interviewed claim to use their own means of transport (92.5%). These are often bicycles or electric scooters (40.6%), but in many cities - not only in the big capitals - a significant share deliver by car (23.4%).

Most bicycle couriers (66%) travel more than 40 km per day, with living costs (fuel, maintenance, telephone) often exceeding 200 euro per month (31%). An economic impact that further erodes already low remuneration.

Added to this is the issue of theft, which is far from marginal:

  • 35.5%: vehicle theft
  • 12.3%: attempted theft

Even the routes suggested by the apps are often inappropriate for the vehicle or the urban context: this not only complicates riders' lives, but also affects distance and time calculations with repercussions on compensation.

Il "mestiere" di rider: tra pochi diritti, pericoli in strada e aggressioni

Health and safety in food delivery: online training and insufficient PPE

In the field of health and safety, training takes place mainly online (71.3%), with a minority of face-to-face courses (16.6%). However, the quality of this training appears largely insufficient, both because of its short duration - often less than two hours (43.8%) - and because of the superficiality of the content, which is reduced to standardised modules or automated tests without any real in-depth study of the risks of working on the road.

The prevailing use of the online mode allows for wider use, but does not guarantee real learning or control over actual participation. Moreover, in a multilingual audience with different levels of digital literacy, training exclusively in Italian (81.9% of cases) runs the risk of being poorly understood and not producing the preventive effects expected by the regulations.

The result is a picture in which training, although formally provided, does not ensure effective risk awareness or adequate protection of workers, especially among riders of foreign origin.

Dpi: absent or inadequate. In fact, PPE is absent for one out of four riders (28.2%) and, when present, it is often not adequate for the actual risk profile of road work.

The equipment focuses on generic garments:

  • jackets (57.4%)
  • helmet (43.7%, only useful for bicycles or scooters)

While critical presences for prevailing risks remain residual:

  • water/watercourse (25.2%)
  • sunscreen (5.6%)
  • hairscreen (11.2%)
  • lights (10.1%)

This results in structural shortcomings: insufficient climatic protection (heat, solar radiation, rain), poor night visibility, non-guaranteed hydration, untraced maintenance and replacement of PPE. Moreover, the supply is often episodic and the cost is actually passed on to the workers.

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  • Ivan Cimmarustigiornalista

    Luogo: Roma

    Lingue parlate: Italiano, inglese

    Argomenti: Sicurezza, giudiziaria, inchieste, giustizia tributaria

    Premi: Nel 2011 tra i vincitori del Premio Internazionale Antimafia Livatino-Saetta

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