Hospitality at Vinitaly

Wine tourism, business growing to 3.1 billion

According to Nomisma, hospitality activities contribute on average more than 20% of the turnover of Italian wineries, which are increasingly equipping themselves to offer a wide range of experiences to accompany the classic tasting

by Emiliano Sgambato

3' min read

Translated by AI
Versione italiana

3' min read

Translated by AI
Versione italiana

Wine tourism is growing and becoming an increasingly important item in the budgets of Italian wine cellars. Especially the 'family-run' ones, whose authenticity is climbing up the ranks in the preferences of visitors and which over the years have been better equipped to expand their hospitality capacity.

This is a sector in which there are still many opportunities for development, especially with a view to diversification and deseasonalisation of experiences. A gamble that can only continue to be successful, however, if the obstacles linked to the insufficient digitalisation of the offer and its greater integration within the packages of international tour operators and the territories' cultural tourism system are effectively addressed.

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This is the picture that emerges by cross-referencing the anticipations of some research presented during the Vinitaly. And the same, growing spaces that the fair dedicates to wine tourism are a practical demonstration of the growing interest in this activity, no longer residual at a time when wine consumption is declining (for cultural and lifestyle reasons, even before than for economic issues).

According to Nomisma Wine Monitor Unicredit's first report on Oenotourism in Italia, produced in collaboration with Città del Vino, in 2025 this activity generated a value for Italian wineries of approximately 3.1 billion euro, contributing on average 21% to wineries' turnover.

The average visitor expenditure," reads the report, "shows significant variations according to the services used, with the highest value components, in particular purchases at the winery and overnight stays, exceeding 100 euro per person. The overall trend, according to Nomisma, "is confirmed as strongly growth-oriented, both in the snapshot of the last few months and in expectations for the future: both flows and turnover show positive dynamics, driven in particular by the more structured companies, which are able to intercept segments of visitors willing to invest in more articulated, immersive and highly personalised experiences". Analysing the companies' offerings, the Observatory identifies some "clear evolutionary drivers": the search for multi-sensory and narrative itineraries, the consolidation of slow tourism as the value framework of the experience, the growing centrality of the outdoors as a space for authentic enjoyment and, lastly, the expanding demand for customised packages.

According to the research on the evolution of wine tourism experiences presented by Roberta Garibaldi - president of Aite (Italian Wine and Food Tourism Association) and author of the study carried out in collaboration with Ascovilo (Association of Lombardy Wine Consortia) - in 2026 it is estimated that approximately 18 million Italians will be involved in wine-related experiences, an increase of 4.5 million compared to 2024, with a constant growth trend also for online searches on offers and destinations. It might seem a paradox if one thinks of the drop in consumption, but in wine tourism "experience prevails over product," says Garibaldi, "contact with nature and outdoor activities. The data show that fewer wineries are visited, but more calmly and with a wider range of activities. Tasting remains important, but is increasingly associated with cooking and gastronomy. In our survey, visiting a family-run wine cellar, for example, surpassed buying wines at attractive prices in importance. On the other hand, there is the artificial intelligence that is profoundly redefining the customer journey,' Garibaldi continues, 'and wineries must structure themselves to respond to both of these dynamics, investing in skills, in the quality of reception and in the ability to interpret the new needs of visitors, especially foreigners, who account for 30% of visits against, for example, 40% in France.

On this subject, the study conducted by theLumsa University's Centre for Wine Tourism and Oil Tourism Studies, edited by the Wine Tourism Movement, highlights how it is not "tourist demand that is lacking but the ability of wineries to intercept it". According to the study, 60% of wineries in 2025 recorded an increase in visitors and for 30% of the wineries foreign tourists represent half of the visitors: "a decidedly positive picture compared to the national context where, according to Istat data, compared to 104 million foreigners welcomed in 2025, less than 10% visit a winery," say the researchers. The crux is accessibility, with the predominant use of private cars still predominant (with hire cars or taxis being expensive). Something is moving, however: in the South, about one in five of the wineries surveyed organises private transfers, compared to 13% of the national sample.

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