Yuka app like Nutriscore: 'penalises Italia's agri-food industry'
After a parliamentary question, also according to Federalimentare and Confagricoltura, the French app provides misleading information for consumers: the software uses Nutriscore criteria and does not distinguish between intake quantities.
Prosciutto di Parma is a product that is too salty and too fatty, whose wholesomeness in an evaluation in hundredths does not deserve more than 31. One step above (33/100) Prosciutto di San Daniele and another emblem of Made in Italy food such as Parmigiano Reggiano (32/100). Balsamic Vinegar of Modena is labelled as 'too sweet' and with 'poor' wholesomeness (20/100). A point of reference for those who are watchful of their waistlines such as Bresaola della Valtellina Igp does not go beyond the paltry score of 7/100 while Mortadella Bologna Igp closes the list of Made in Italy excellences with an "eloquent" 0/100.
This is the latest heavy-handed offensive against Italian foodstuffs carried out by Yuka, a French app available in five languages, which counts no less than 80 million users (8 million in Italy alone) and which, although it is not authorised in either Italy or Europe, is active in 12 countries (United Kingdom, Switzerland, Belgium, Spain, Italia, France, USA, Canada, Australia, Ireland, Germany and Luxembourg).
How Yuka works
Yuka uses an algorithm that evaluates the healthiness of a food according to its fat, salt and sugar content and in relation to a 100 gram portion. A scheme very similar to that of Nutriscore, the traffic light label also proposed by the French and, amidst controversy, rejected by Brussels as a reference for a future European labelling system. Basically, the Nutriscore scheme is re-proposed in the form of an app.
Yuka, in fact, uses the same system as the 'traffic light' label whereby a 100 gram portion of any product is taken as a reference to classify the healthiness of foodstuffs. A misleading tool simply because it is far removed from reality. The school case is that of extra virgin olive oil, which in 100 grams shows a high fat content but which, in reality, no one consumes in such quantities: only a few drops are poured on a salad.
Federalimentare's concern
In recent days, precisely on the Yuka app, the chairman of the Chamber's Agriculture Commission, Mirco Carloni (League), presented a parliamentary question to Ministers Lollobrigida, Urso and Schillaci. 'There is great concern among food companies,' explains Carloni, 'about the use of the French app, which is considered dangerous, misleading and anti-scientific. The risk that the supply chains are complaining about is that it could trigger unfair competition towards Italian-made products, affecting sectors of excellence in our agri-food industry'.



