Fine dining05/11/2026Asador Etxebarri tops the 50 Best Restaurants list. Crippa comes 20th, whilst Jessica Rosval makes her debut at number 24
Agri-food03/11/2026The ‘Dedicata a te’ card will be available from 4 November: 500 euros for food shopping
Kitchen02/11/2026Farewell to Nadia Santini, an icon of Italian cuisine and the heart and soul of the three-Michelin-starred *Il Pescatore* in Canneto sull’Oglio
Fipe-Confcommercio02/11/2026Catering: in September, inflation rose at almost twice the rate of consumer spending
Consumption31/10/2026Pumpkins: not just for Halloween – following October’s record figures, spending is on the rise all year round
Trends29/10/2026The craze for ‘frutta bon bon’ (chocolate-coated and frozen fruit) is worth 40 million euros
TheFork Awards28/10/2026A clear and original offering, high-quality service and digital management: the formula for resilient restaurants
Trick or treat28/10/2026Sweets: Halloween sales up 11 per cent. Turnover of 293 million in the first half of the year
Out-of-home consumption28/10/2026Catering: the value of chains rises to 9 billion, but there is a shortage of staff
Cibus Tec28/10/2026In this way, the food and drink sector is also exporting cutting-edge Italian technology
Innovation27/10/2026Cibus Tec kicks off in Parma, with the latest developments in the beverage and bakery sectors taking centre stage
Away from home24/10/2026Venice, the capital of the aperitif, from historic bacari to signature cocktail bars
Events24/10/2026Luxury Food Award presented to 32 chefs at the forefront of the evolution of the new food and wine culture
Regulations 23/10/2026Ban on the slaughter of horses: no progress made – the law is back to square one
Video games and agriculture20/10/2026Farmcraft: how Coldiretti is using the video game Minecraft for food education
Towards Pasta Day20/10/2026Amidst the stagnation in pasta consumption, the more expensive products are coming out on top
World Food Day17/10/2026‘Restaurants Against Hunger’ is back – here’s how and where you can show your support by eating out
Bread Day16/10/2026Oropan: anti-fraud messages on bread packets, in collaboration with the Carabinieri
Restaurant chains16/10/2026 Azimut provides 5 million in funding for Doppio Malto: the target is 60 new openings in 2029
Events and food and wine tourism14/10/2026‘Ein Prosit’: how top chefs, themed food trucks and tastings showcase the local area
Cocktails07/10/2026The 50 Best Bars: Milan’s Moebius comes second only to the (re-ranked and very Italian) Leone in Hong Kong
Training07/10/2026Food & Beverage Experts: the range of university courses is expanding in collaboration with businesses
Consumption and imports06/10/2026From yoghurt to feta: the success (and unexpected consequences) of Greek products around the world
Not just pastries03/10/2026With his ‘gastronomic palace’, Iginio Massari also wants to expand into savoury dishes (though he would be wise not to neglect the sweet ones)
