Marketing06/05/2026Cross-branding' continues in ice cream: the frozen version of Baci Perugina arrives
World Day30/04/2026What happened to bubble tea? Chain shops closed, some aim at large-scale retail shelves
Restaurants26/04/2026The new season of fusion cuisine unites Asia (with Japan at its centre) and South America
Consumption21/04/202623% of Italian households' expenditure consists of fruit and vegetables worth 43 billion
ItaliaHantavirus, negative the Englishman quarantined in Milan. Argentinean tourist tested in Messina
Restaurants and surroundings19/04/2026Milano Design Week, where food & beverage meets creative installations
Catering08/04/2026Langosteria accelerates with Buonocore Hospitality Group and aims for 200 million turnover in 2030
Centromarca Assembly31/03/2026Consumption outside the home is worth 102 billion. The spritz economy suffers
Restaurants24/03/2026Restaurants, Da Vittorio: partnership between the Cerea and Ruffini families kicks off
Sweets24/03/2026Gelato day, the flavour of the year is Melody with pistachio and orange. And the business is close to 5 billion
Solidarity20/03/2026'A mano libera', the Apulian social co-op where prisoners and ex-prisoners make (successfully) oil and taralli
Food tourism14/03/2026In Perugia, chocolate is an engine of development between taste and entrepreneurship
Outside the home07/03/2026Territorial identity and sustainability: restaurants where game is at the centre of the menu
European Standards05/03/2026The hamburger may continue to be vegan, but the steak is only meat: the EU's half-hearted decision on meat sounding
After wine tourism03/03/2026From microbreweries to themed routes: incentives for beer tourism on the way
ItaliaHantavirus, negative the Englishman quarantined in Milan. Argentinean tourist tested in Messina
ConfectioneryBauli bets on foreign countries: target 40% of revenues in 5 years. Growth in out of home and gluten free
