Away from home07/08/2026Lisbon: the restaurant scene is evolving alongside the city – here are the ‘culinary start-ups’ not to be missed
Alcoholic drinks07/08/2026Spirits, distributors: changing consumption patterns are affecting sales volumes, but there are positive signs
Catering06/08/2026Via Pasteria is expanding with a centralised production centre and is preparing to launch new brands
Fish farming 04/08/2026Blue crab: the crisis continues, with efforts to curb its spread alongside research into its cosmetic and biochemical uses
Catering31/07/2026PG Food Brands is launched: the founders of Mannarino are aiming for a turnover of 60 million
Food economics18/07/2026Gourmet beach clubs and seaside restaurants: here’s a selection for summer 2026
Consumption17/07/2026How our shopping habits are changing: here are the 10 trends that emerge when you read the labels
Beverage16/07/2026What are Italians drinking during this record-breaking heatwave? Energy drinks and sugar-free drinks are leading the soft drinks market
Away from home13/07/2026The steady growth of the Maio family’s restaurants, which are now expanding to Monte Rosa
Away from home11/07/2026Pizza Week is coming to Milan – here’s a selection of the best pizzerias, as rated by guidebooks and based on their popularity with the public
Luxury Food11/07/2026Brunch is fully booked: a relaxing treat that can cost as much as a Michelin-starred dinner
Consumption10/07/2026The resurgence of high-fibre diets is giving rise to new products and filling up the shopping trolley
Cocktails02/07/2026Italia in Europe’s 50 Best Bars 2026: Milan leads the way, Rome holds its ground, Florence on the rise
Fast food25/06/2026Alice Pizza changes hands: it is now owned by Made in Italy Fund II and the Capdesia Group
Consumption15/06/2026A higher-than-average price doesn’t stop bestsellers from ending up in the shopping trolley
Away from home14/06/2026Listening bars and restaurants: the latest trend from abroad – dining to the beat of the music
Candy Month11/06/2026New sweets are on the rise: less sugar and mint, more probiotics and PDO ingredients
Chocolate05/06/2026Why is the Turin Giandujotto not yet PGI? A story of (dis)agreements and appeals that began in 2017
Esg criteria04/06/2026From renewables to regenerative agriculture: Barilla's investments in sustainability
Fair Trade28/05/2026Fairtrade Italia, 3.6 million generated in 2025 for the development of global supply chains
