Fast food25/06/2026Alice Pizza changes hands: it is now owned by Made in Italy Fund II and the Capdesia Group
Consumption15/06/2026A higher-than-average price doesn’t stop bestsellers from ending up in the shopping trolley
Away from home14/06/2026Listening bars and restaurants: the latest trend from abroad – dining to the beat of the music
Candy Month11/06/2026New sweets are on the rise: less sugar and mint, more probiotics and PDO ingredients
Chocolate05/06/2026Why is the Turin Giandujotto not yet PGI? A story of (dis)agreements and appeals that began in 2017
Following the signing of the agreementGPs at community centres: here’s who will have to go there and what they’ll be doing
Esg criteria04/06/2026From renewables to regenerative agriculture: Barilla's investments in sustainability
Fair Trade28/05/2026Fairtrade Italia, 3.6 million generated in 2025 for the development of global supply chains
Cuisine and business26/05/2026Catering, Zuma's Japanese cuisine lands in Milan and accelerates opening in Italia
PDO economy23/05/2026Parmigiano Reggiano, Caseifici Aperti returns: how the PDO territory becomes a tourist destination
Nutrition and Health21/05/2026Supplements, business is running three times faster in Europe than in Italia. And 25% are sold online
Consumption19/05/2026Less milk and biscuits, more kefir and dried fruit: this is how the Italians' breakfast is changing
Reforms19/05/2026Agrotourism, energy and direct sales: how Italia leads Europe in agricultural added value
Catering Day16/05/2026Italian restaurants with table service are growing much faster than average in the world
Events15/05/2026At the Food&Science Festival in Mantua the future of agribusiness in 10 thematic strands
Marketing06/05/2026Cross-branding' continues in ice cream: the frozen version of Baci Perugina arrives
World Day30/04/2026What happened to bubble tea? Chain shops closed, some aim at large-scale retail shelves
Following the signing of the agreementGPs at community centres: here’s who will have to go there and what they’ll be doing
BeverageBeer: consumption and production in Italia continue to fall (-2.5 per cent). The share of non-alcoholic beer doubles to 3.9 per cent
Wine tabletsBottle-fermented and ancestral wines: another approach to sparkling wines, straddling the line between rustic and refined
Food Industry MonitorThe food industry is holding its own, but profitability is falling. And once again, the way forward lies in exports
