Food economics26/09/2026Cross-pollination between food and beauty: it’s a short step from food to cosmetics
Away from home25/09/2026Enjoy some southern cuisine: a few ideas for eating southern-style food in Milan
Finance23/09/2026Private equity is gaining momentum in the agri-food sector: 4 billion invested over five years
Household goods and electrical appliances21/09/2026Coffee: the race for pods and capsules shows no sign of slowing down, and Nestlé is branching out with the Neo system
Catering and marketing20/09/2026Capuano pizzerias (including the one with the pizza chef Barbie) are expanding in Italia and abroad
Luxury Food19/09/2026Lightness and a desire to experiment: luxury restaurants and hotels are focusing on alcohol-free cocktails and food pairings
At the end of September15/09/2026The national ‘Primi piatti’ festival in Foligno: a sell-out event attracting over 100,000 visitors
Artisans of flavour14/09/2026Consumption of Italian ice cream is on the rise, and the Sigep trade fair in Rimini has seen its number of buyers double
Food economics12/09/2026Food: here’s why ‘longevity’ isn’t just a trend (and a business) for older people
Beverage11/09/2026Mineral water: consumption continues to rise, but the premium segment is in decline
The effects of wars04/09/2026Food poverty: ‘One in three families has cut back on the quantity and quality of their food shopping’
Canteens and integrated services31/08/2026Pellegrini recognised as a historic brand of national interest
Consumption and trends24/08/2026The rediscovery of lupins: they’re now a superfood thanks to their plant-based protein
Luxury Food19/08/2026Every island has its own culinary identity: here are four unique hotels that have managed to showcase it to the full
Away from home14/08/2026A few ideas on where to eat in the Dolomites and the surrounding area: from mountain farmhouses to signature cuisine
Away from home07/08/2026Lisbon: the restaurant scene is evolving alongside the city – here are the ‘culinary start-ups’ not to be missed
Alcoholic drinks07/08/2026Spirits, distributors: changing consumption patterns are affecting sales volumes, but there are positive signs
Catering06/08/2026Via Pasteria is expanding with a centralised production centre and is preparing to launch new brands
Fish farming 04/08/2026Blue crab: the crisis continues, with efforts to curb its spread alongside research into its cosmetic and biochemical uses
Catering31/07/2026PG Food Brands is launched: the founders of Mannarino are aiming for a turnover of 60 million
Food economics18/07/2026Gourmet beach clubs and seaside restaurants: here’s a selection for summer 2026
Consumption17/07/2026How our shopping habits are changing: here are the 10 trends that emerge when you read the labels
Beverage16/07/2026What are Italians drinking during this record-breaking heatwave? Energy drinks and sugar-free drinks are leading the soft drinks market
Away from home13/07/2026The steady growth of the Maio family’s restaurants, which are now expanding to Monte Rosa
Away from home11/07/2026Pizza Week is coming to Milan – here’s a selection of the best pizzerias, as rated by guidebooks and based on their popularity with the public
Luxury Food11/07/2026Brunch is fully booked: a relaxing treat that can cost as much as a Michelin-starred dinner
