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Economia del cibo
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  1. Iginio Massari, Dolci Rituali Beauty Collection

    Food economics26/09/2026

    Cross-pollination between food and beauty: it’s a short step from food to cosmetics

    by Maria Teresa Manuelli

  2. Antonella Ricci e Vinod Sookar

    Away from home25/09/2026

    Enjoy some southern cuisine: a few ideas for eating southern-style in Milan

    by Camilla Rocca

  3. Un momento di ua passata edizone di Terra Madre Salone del Gusto di Sow Food

    Slow Food24/09/2026

    Terra Madre Salone del Gusto: over a thousand events celebrating biodiversity

    by Emiliano Sgambato

  4. Adobestock

    Finance23/09/2026

    Private equity is gaining momentum in the agri-food sector: 4 billion invested over five years

    by Maria Teresa Manuelli

  5. Plant-based22/09/2026

    Cultivated mushrooms as a source of protein: why Italia risks falling behind

    by Elisa Orlandotti

  6.  Adobe Stock

    Household goods and electrical appliances21/09/2026

    Coffee: the race for pods and capsules shows no sign of slowing down, and Nestlé is branching out with the Neo system

    by Maria Teresa Manuelli

  7. Catering and marketing20/09/2026

    Capuano pizzerias (including the one with the pizza chef Barbie) are expanding in Italia and abroad

    by Maria Teresa Manuelli

  8.  (Adobe Stock)

    Luxury Food19/09/2026

    Lightness and a desire to experiment: luxury restaurants and hotels are focusing on alcohol-free cocktails and food pairings

    by Annalisa Cavaleri

  9. Innovation17/09/2026

    Foodtech Incubator: call for applications now open for 10 high-potential agri-food start-ups

    by E.Sg.

  10. At the end of September15/09/2026

    The national ‘Primi piatti’ festival in Foligno: a sell-out event attracting over 100,000 visitors

    by Giorgio dell'Orefice

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  • 2

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