Parmigiano Reggiano, Caseifici Aperti returns: how the PDO territory becomes a tourist destination

Supplements, business is running three times faster in Europe than in Italia. And 25% are sold online

Bee Day, 2 billion added value in agribusiness from pollination

Eighty per cent of Italians consider it an important meal and it accounts for 12 per cent of the expenditure in the large-scale retail trade: 9.2 billion, which is increasingly allocated to protein and 'healthy' products to the detriment of sweet tradition

Less milk and biscuits, more kefir and dried fruit: this is how the Italians' breakfast is changing

Agrotourism, energy and direct sales: how Italia leads Europe in agricultural added value

Italian restaurants with table service are growing much faster than average in the world

At the Food&Science Festival in Mantua, the future of agribusiness in 10 thematic strands

Food waste, food recovery in supermarkets is worth 229 million euro a year

Read the latest economic news on agri-food: protagonists, fairs and events, agriculture 4.0 and future trends.

Food economics - Food24

Food

Parmigiano Reggiano, Caseifici Aperti returns: how the PDO territory becomes a tourist destination

Supplements, business is running three times faster in Europe than in Italia. And 25% are sold online

Bee Day, 2 billion added value in agribusiness from pollination

Less milk and biscuits, more kefir and dried fruit: this is how the Italians' breakfast is changing

Agrotourism, energy and direct sales: how Italia leads Europe in agricultural added value

Italian restaurants with table service are growing much faster than average in the world

At the Food&Science Festival in Mantua, the future of agribusiness in 10 thematic strands

Food waste, food recovery in supermarkets is worth 229 million euro a year

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Pasta De Cecco towards a billion turnover with the acquisition of Rossogargano

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