Silent white beaches, tropical dolce vita and European elegance among the crystal-clear waters of Saint-Martin
A gourmet's paradise
The cuisine of Saint Martin is a historical narrative: high French technique blends with the spices of the West Indies in the more than 300 restaurants ranging from gourmet to small beachside eateries. Each dish has a story, between authenticity and creativity. Local specialities not to be missed are salt fish fritters, Creole stew with rice and spice mix and Johnny cake, a kind of sweetened fried polenta, as well as contemporary creations by the most innovative chefs. Between gourmet pieds-dans-l'eau dinners and colourful spice markets, each meal becomes a tale of authenticity and creativity that reflects the cosmopolitan character of its inhabitants. Gastronomy aside, the island offers unique sensory experiences. One example is the Tijon perfume workshop in Grand Case, where visitors can create their own personalised fragrance from the island's tropical essences.
