Natural disasters cause 99 billion a year of damage to agriculture, FAO warning
How to intervene? The FAO report identifies digital transformation as a turning point for agricultural disaster risk reduction and 'resilience building'.
Natural disasters - from droughts to floods, from pests to marine heatwaves - are disrupting food production and livelihoods and have caused agricultural losses of about USD 3.26 trillion (an average of USD 99 billion each year) over the past 32 years.
This is stated in the FAO report 'The Impact of Disasters on Agriculture and Food Security 2025', released today.
The numbers are impressive: more than 4.6 billion tonnes of cereals, 2.8 billion tonnes of fruit and vegetables and 900 million tonnes of meat and dairy products lost between 1991 and 2023, which equates to 320 kilocalories per person per day burnt, or 13-16% of the daily energy requirement.
Asia accounts for the largest share of global losses, 47%, totalling USD 1.53 trillion, a figure that reflects both the scale of agricultural production and the region's high exposure to floods, storms and droughts.
The Americas account for 22% of global losses, or USD 713 billion, lost due to recurring droughts, hurricanes and extreme events, which have a strong impact on major staple crop systems.

